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Milo lava cake is a delicious and indulgent dessert that many people adore. But what if you don’t have baking powder on hand? Don’t worry, because in this guide, we will show you how to make a decadent melted milo lava cake without using baking powder. With just a few simple ingredients and easy-to-follow steps, you’ll be able to create a moist and gooey chocolate treat that will leave your taste buds craving for more. So, let’s dive into the wonderful world of melted milo lava cake without baking powder and discover a simple way to satisfy your sweet tooth.
6 minutes Prepare
4 Minutes For
If you love the typical bitter-sweet taste of milo, you should definitely not miss this delicious milo lava cake. Just follow the recipe that Cfis.edu.vn shared below and you can enjoy this delicious cake. Follow along!
Ingredients for making milo lava cake
2 packs of milo powder
1.5 tbsp boiling water
1 chicken egg
Sugar, flour, butter
Utensils: cup, sieve
How to make milo lava cake
Step 1Dissolve milo
Add 2 packets of milo powder, 1.5 tablespoons of boiling water , and stir until dissolved.
Step 2Mix cake batter
In a bowl, add 1 egg, ½ teaspoon of sugar and use a whisk to stir until the sugar dissolves.
If you are afraid that the eggs will still smell fishy, place the bowl in a pot of hot water for about 3 minutes.
Next, sift 2 tablespoons of flour into the egg mixture and then add the dissolved milo powder, then add 4 tablespoons of melted butter and stir until well combined.
Step 3Steamed buns
You spread a layer of butter and sprinkle a layer of milo flour on the side of the cup and then you put the flour mixture in.
Then you put water in the basket, when the water boils, steam it on medium heat for 6 minutes and then turn off the stove. Let the cake rest for about 2 minutes before removing the cake from the basket.
If you have an oven at home, you can bake the cake for 6 minutes at a temperature of 200 degrees Celsius
Step 4Finished product
The freshly baked milo lava cake is fragrant, the crust is smooth and supple, the milo filling inside is melted with a characteristic bitter sweet taste of milo flour. What are you waiting for without going to the kitchen to make this delicious cake
See more : Learn how to make delicious new crispy fried milo
Milo lava cake will be the perfect dessert after the main meal for a sweet ending. Besides, to make it more delicious, you can put it in the refrigerator for about 2 hours!
The melting milo lava cake is extremely attractive but the way to make is very simple. Let’s go to the kitchen and follow this recipe of Cfis.edu.vn to treat the whole family right away. Good luck!
Watch the clip Tiktok makes milo lava cake:
In conclusion, making a melted Milo lava cake without baking powder is entirely possible and can result in a delicious and gooey dessert. By relying on the natural leavening properties of eggs and the incorporation of air during the mixing process, a fluffy and moist cake can be achieved. The use of Milo powder not only adds a unique and rich flavor but also enhances the overall presentation. It is important to follow the recipe closely and ensure that the cake is properly cooked to achieve the desired lava-like texture. With a little patience and experimentation, anyone can enjoy a delectable and homemade melted Milo lava cake, even without the use of baking powder.
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