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Mangoes are considered one of the most delicious and exotic fruits, known for their sweet and juicy flavor. However, if you are looking to take your mango-eating experience to a whole new level, you must try making mango soaked in sweet and sour sugar. This irresistible treat will not only satisfy your taste buds but also leave you craving for more. The combination of the naturally luscious mangoes with the tangy yet sweet sugar syrup creates a unique flavor that is captivating and addictive. In this guide, we will explore the simple steps to prepare this delightful dessert that is bound to become a favorite among mango lovers. Brace yourself for an incredibly decadent and unforgettable experience as we dive into the world of mango soaked in sweet and sour sugar.
When we think of mango, we immediately think of the sour, sweet, and crispy taste when enjoying it. We can make countless delicious dishes and drinks from this fruit. Not only can they satisfy your dietary needs, but they can also provide your body with a content of vitamins such as B, C, fiber … necessary for the body. Today I will share with you the recipe to be able to make a simple sweet and sour mango pickle for the whole family to enjoy.
Prepare
5 Minutes Processing
15 Minutes For
3-4 people
Ingredients for making sugar-soaked mango
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Green mango: 1kg (quarter mango, acacia mango,…)
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Spices: fresh chili (3-5 fruits), vinegar (300ml), sugar (0.5 kg)
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Ice
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Tools: glass jars, brass, basket…
Steps to make sweet and sour mango pickled
Step 1Process materials
Wash mangoes, drain, peel and cut into bite-sized pieces. Chili peppers are washed, drained, removed the stem and seeds removed and sliced lengthwise or circled. (You can use paprika or fresh chili.)
Process materials
Step 2Cook water and prepare ice
You have a pot of boiling water ready.
Cook water and prepare ice
Have a bowl of ice cold water ready.
Step 3Material processing
Material processing
The pot of water has just boiled, you add the cut mango, boil for about 1 minute, then quickly pick it up and put it in the prepared ice water bowl, soak the mango in ice water for about 15-20 minutes, then take the mango out and let it sit. dry thoroughly.
This step will make the mango whiter and crisper.
Boil 300ml of vinegar, add 500g of sugar, stir until dissolved, wait for the mixture to boil, then turn off the heat and let it cool completely.
Arrange the sliced mango and chili alternately in the prepared glass jar
Arrange the sliced mango and chili alternately in the prepared glass jar. Next, pour the cooled sugar vinegar into the glass jar until the mango is completely submerged. Close the lid and put it in the refrigerator.
Step 4Finished product
Mango pickled sweet and sour sugar
Mango soaked after about 3 days so that the spice is dark, you can use it.
Enjoy
Enjoy sweet and sour pickled mango
Enjoy the most delicious sweet and sour pickled mango is dipped with spicy chili salt. Besides, you can consider sweet and sour pickled mango as a vegetable to eat by cutting it thinly and then using it with rolls or grilled dishes.
Notes when making sweet and sour pickled mango
Note when making sweet and sour pickled mango
Do not soak mangoes while the vinegar water is still hot , because it is easy to make the mango mushy.
You can customize the amount of chili to suit each person’s taste .
To enhance the taste, you can combine dipping sauce with chili salt as you like.
This pickled mango dish is very easy to eat because of the harmonious combination of sweet and sour taste mixed with the spicy taste of chili, feeling crispy every time you enjoy it. Quickly make this dish to enjoy together every day. Good luck.
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In conclusion, the process of making mango soaked in sweet and sour sugar offers a delightful and addictive treat for fruit enthusiasts. This unique combination elevates the natural sweetness of the mango while adding a tangy and contrasting element that heightens the overall flavor profile. By following the simple steps mentioned above, anyone can prepare this irresistible snack that is sure to leave people craving for more. Whether enjoyed on its own or added to various culinary creations, mango soaked in sweet and sour sugar is a versatile and addictive indulgence that brings a burst of tropical delight to every bite. So, indulge in this delectable treat and experience the addictive pleasure for yourself!
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