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In the scorching heat of summer, few things can beat the refreshing delights of chilled fruits. Amongst the plethora of choices, mango stands as a juicy and succulent tropical fruit that is loved by many. In the pursuit of discovering new and exciting ways to savor this delightful fruit, one can stumble upon an unexpected combination – mango pickled with sweet condensed milk. This unique blend of flavors is a delightful treat that not only satisfies your sweet tooth but also offers a tangy twist to your taste buds. Whether you’re a mango enthusiast or an adventurous foodie looking to try something new, join us as we dive into the enticing world of making and relishing mango pickled with sweet condensed milk, a perfect companion for those sweltering summer days.
15 minutes Prepare
25 Minutes For
1 – 2 people
Summer is the season of tropical fruits so it will be missing the summer flavor if you don’t try making mangoes into delicious desserts. Let’s learn how to make mango pickled with sweet condensed milk with Bach Hoa XANH, eating on a summer day is all in this article!
Ingredients for making mango pickled with condensed milk
- 350g ripe mango
- 1 jar or 100ml of unsweetened yogurt
- 30ml condensed milk
- 40ml fresh milk without sugar
- 2g chia seeds
- 15g fat powder
- 15g sugar
- 30g pearls (depending on preference)
A delicious mango is a mango that is firm in the hand, pressed without being crushed, the flesh of the mango is flexible, the stem is tight, not soft.
– Natural ripe mango is a mango with a characteristic sweet aroma that is not blackened, the skin is bright yellow, not crushed and the peel is glossy.
How to make mango pickled with condensed milk
Step 1Prepare materials
First, you soak 2 grams of chia seeds with filtered water for 15 minutes, then take out the chia seeds to drain. Wash and peel your mango, remove the seeds. Next, you cut the mango flesh into bite-sized pieces.
Step 2Prepare the fat dough
You mix 15g of sugar and 15g of fat powder, then add 10ml of boiling water to the bowl of fat powder and continue stirring to dissolve the powder.
Next, you add 100ml of yogurt into the fat flour mixture, mix well so that the flour and yogurt blend together.
Step 3Make mango pickled with condensed milk
You put the chopped mango, 2 tablespoons of fat cream and pearls in a glass.
Then, add 30ml of condensed milk and soaked chia seeds to the top to complete.
Step 4Finished product
Mango pickled with condensed milk is fragrant with the smell of ripe mango, sweet and fatty with condensed milk and fat cream, making this dessert even more attractive. Each piece of ripe mango is extremely soft and sweet , the sweetness of this condensed milk mango dish will surely blow away your fatigue!
Mango pickled with condensed milk is delicious and attractive with just a few simple steps. The sweet and fragrant ripe mango combined with the sweet fat from condensed milk and the mild sourness from yogurt makes the condensed milk mango dish more wonderful than ever. Serve with a little more ice to ensure the hot summer sun will be blown away immediately!
Above is how to make mango pickled with sweet condensed milk to eat on summer days, which Bach Hoa GREEN sent to you. Hope you will make this dish successfully!
In conclusion, making mango pickled with sweet condensed milk is an excellent way to enjoy a refreshing treat on a hot summer day. This unique combination of flavors offers a perfect balance between the tanginess of the pickled mango and the creamy sweetness of the condensed milk. By following the simple steps outlined in the process, anyone can create this delightful snack at home. Whether you are craving a light afternoon snack or looking to impress your friends and family with a tasty and innovative dessert, this recipe is sure to please. So, on your next summer day, why not indulge in the tantalizing sweetness of pickled mango with sweet condensed milk? It is an absolute must-try for all mango lovers and will undoubtedly be a highlight of your summer experience.
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