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Mackerel is a versatile and nutritious fish that pairs exceptionally well with the robust flavors of tomato sauce. By combining the tender flesh of mackerel with the vibrant acidity of tomatoes, along with a medley of aromatic herbs and spices, you can create a dish that is both refreshing and satisfying. In this guide, we will explore step-by-step instructions on how to make mackerel with tomato sauce, ensuring that you achieve a rich and flavorful combination that will delight your taste buds. Whether you are a seafood lover looking to try something new or simply seeking a wholesome and delicious meal, this recipe is bound to impress. So, let’s dive into the world of mackerel and tomato sauce, and uncover the secrets to creating a dish that is both wholesome and bursting with delectable flavors.
Mackerel is a quite famous and popular fish for Vietnamese families. Because of its deliciousness and many nutrients, mackerel is often processed into many delicious dishes in daily meals.
If you like mackerel but don’t know what to do, immediately refer to the recipe for mackerel with tomato sauce below. Cfis.edu.vn guarantees, this delicious fish dish will destroy your rice cooker!
Mackerel in tomato sauce
Process
15 minutes Prepare
15 Minutes For
3-4 people
Ingredients for making mackerel with tomato sauce
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300g mackerel
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3 tomatoes
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Green onion, garlic, chili pepper, coriander, dill
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Seasoning: sugar, monosodium glutamate, salt, seasoning, ketchup
Ingredients for making mackerel with tomato sauce
How to make mackerel in tomato sauce
Step 1Process materials
The ingredients you buy are washed and drained.
Sprinkle some salt, seasoning and ground pepper over the fish and marinate for about 15 minutes.
Diced tomatoes, chopped cilantro, chopped dill, minced onion and garlic. Chopped chili peppers.
Process materials
Step 2Fish fry
Put a little oil in the pan. When the oil is hot, put the fish in to fry. Pay attention to flip both sides so that the fish is golden brown and not burnt. When fish, remove to a plate to drain the oil.
Fish fry
Step 3Ketchup
Put 1 tablespoon of oil in the pan to fry the onion and garlic. When garlic is fragrant, add tomatoes and stir-fry. Stir-fry for about 3 minutes, then add 100ml of water. Add 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of seasoning, ½ teaspoon of salt, 1 tablespoon of ketchup and stir well.
Close the lid, cook for another 5 minutes until the tomatoes are soft and thickened.
Ketchup
Step 4Fish sauce
When the ketchup is slightly thickened, add the mackerel and simmer for about 3 minutes. Pay attention to rim with medium heat and turn over so that the fish absorbs the sauce.
Garbage green onions, leaves and a little pepper on top and then turn off the stove.
Fish sauce
Step 5Finished product
After the fish is cooked, you gently put the mackerel on a plate, add a little sauce on top , then you can decorate with chili flowers or onions to make it beautiful and delicious.
Put the mackerel on a plate, add some sauce on top
How to make mackerel with fragrant sauce
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for making mackerel with fragrant sauce
-
300g mackerel
-
1 pineapple
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Onion, garlic
-
Seasoning: sugar, salt
Ingredients for making mackerel with fragrant sauce
How to make mackerel with fragrant sauce
Step 1Process materials
After buying mackerel, you wash it. Pineapple you cut off the stem, remove the eyes and skin, then cut into pieces. Next, put the pineapple in a blender, puree it with a little water.
Onion peeled, washed, cut areca. Mushrooms you soak for 3-4 hours to bloom, then cut the fibers.
Process materials
Step 2Fish fry
Put a little oil in the pan, once the oil is hot, add the fish and fry. While frying, flip both sides so that the fish is golden and not burnt.
Fish fry
Step 3Make fragrant sauce
You reuse the oil pan earlier, heat it up and then add the fragrant garlic, then add the fragrant mixture and stir-fry. Then add 1 tablespoon sugar, 1 pinch of salt and stir well. Wait for the mixture to thicken, then turn off the heat.
Make fragrant sauce
Step 4Sauteed Mushrooms
You heat the oil to a boil, then add the onions and mushrooms and stir-fry, stirring until the ingredients are cooked, then put them on a plate.
Sauteed Mushrooms
Step 5Finished product
You put mackerel on a plate, add fragrant sauce and cat mushrooms to eat with. So the fragrant sauce mackerel dish is complete. How to make sea fish with fragrant sauce is very quick and simple, isn’t it? The sauce has a beautiful yellow color, looks like you want to eat it right away. The fish is golden brown and the meat is firm. If this fish dish is eaten with white rice, it’s great, the sun!
Finished mackerel with fragrant sauce
Mackerel is the common name applied to several different species of fish mainly from the Tuna family. They inhabit both tropical and temperate seas . Mackerel has a high commercial value, the meat quality is appreciated for its delicious taste, thick flesh and can be obtained a lot of fish oil.
The rich sauce mixed with a bowl of hot rice will surely make your family love it. Quickly save the recipe and go to the kitchen to do it. In addition, you can also refer to how to make tuna ketchup and how to make ketchup is equally delicious! Good luck!
Watch Tiktok clip how to make mackerel with fragrant sauce:
Cfis.edu.vn
In conclusion, making mackerel with tomato sauce and a rich, flavorful sauce is a simple yet delicious way to enjoy this nutritious fish. By following a few easy steps, one can create a dish that is sure to impress family and friends. The combination of the rich tomato sauce with aromatic herbs and spices enhances the natural flavors of the mackerel, resulting in a perfectly balanced and satisfying meal. Whether it is served with rice, pasta, or crusty bread, this dish is guaranteed to please even the most discerning palates. With its affordable ingredients and straightforward preparation process, this recipe is accessible to both seasoned cooks and beginners. So, why not try incorporating mackerel with tomato sauce and a rich, flavorful sauce into your cooking repertoire? It is sure to become a favorite go-to dish that will delight and nourish everyone who tries it.
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