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Lemongrass chili fish sauce with super delicious snail dipping flavor is a tantalizing and flavorsome condiment that adds a burst of taste to any meal. With its zesty and aromatic profile, this unique sauce brings a fusion of tangy lemongrass, spicy chili, and savory snail essence that will elevate your culinary experience to new heights. Whether you’re a seafood lover or an adventurous foodie, this recipe is sure to delight your taste buds and leave you craving for more. In this article, we will explore step-by-step instructions on how to create this delectable lemongrass chili fish sauce with a twist of snail dipping flavor, allowing you to elevate your meals with an explosion of taste.
How to make lemongrass and chili fish sauce for delicious snail dipping is not difficult, just a few simple steps and you have a super delicious fish sauce right away. Let’s go to the kitchen to make lemongrass chili sauce with snails according to the very simple recipe below!
Prepare
10 Minutes Processing
15 Minutes For
4-5 people eat
Ingredients for making lemongrass chili sauce with snails
Ingredients needed to make lemongrass chili sauce
- 5 lemongrass bulbs
- 2 chili peppers
- 2 lemons
- Spices: MSG, fish sauce, sugar
Good tip
How to choose to buy delicious lemongrass
To choose to buy a delicious lemongrass tree, you should choose a lemongrass tree with tight sheaths, bright colors, when you smell it, you will see the characteristic aroma of fresh lemongrass. Do not choose citronella plants that have been crushed, wilted without fragrance or only have a slight aroma because these are old citronella plants that may be damaged.
How to choose to buy good fish sauce
In addition, in order for lemongrass chili fish sauce to be delicious, you need to have a secret to choose a good fish sauce. Delicious fish sauce will be yellow, brown or straw yellow, if you taste it, you will see that it has a dark sweet, fleshy, fragrant taste.
You should not buy fish sauce that has a bad smell, is salty, acrid at the tip of the tongue or has a sweet taste of sugar, it could be fake fish sauce or mixed fish sauce.
How to choose to buy fresh lemons
To choose a fresh, juicy lemon, you should choose a lemon with a thin peel, smooth to the touch, not rough, and when you hold it, you will feel firm.
How to make lemongrass chili sauce with snails
Step 1Process materials
Preliminary preparation of ingredients to make lemongrass chili sauce
3 lemongrass bulbs you wash and mince, the other 2 you cut into small pieces. 2 chili peppers, washed and cut into small pieces. 2 lemons you squeeze to get the juice.
Step 2Cooking sugar fish sauce
You put the pan on the stove, then put in the pan 150g (10 tablespoons) sugar, 100ml (7 tablespoons) fish sauce, 100ml (7 tablespoons) filtered water, 1 teaspoon MSG .
Cook sugar fish sauce to cool
You use a spoon to stir until the ingredients are dissolved and continue to cook until the fish sauce turns into a beautiful red paste color and slightly blends, then turn off the stove and pour the fish sauce into a bowl to cool completely.
Step 3Make chili lemongrass fish sauce
Mix cooked fish sauce cooled with lemongrass and minced chili
You put the ingredients in a bowl of fish sauce that has been cooked and cooled before, including: lemon juice, minced lemongrass, lemongrass and chopped chili, then stir with a spoon. So the fish sauce with lemongrass and chili to dip the snails is completed.
Finished product
Lemongrass fish sauce is very beautiful and delicious
Lemongrass chili fish sauce with snails has just enough beautiful red and green colors, especially the sweet, sour, spicy, spicy flavor, and the aroma of lemongrass is extremely attractive. Make sure to dip it with snails, it’s super delicious!
So with just 3 simple steps, you have the right lemongrass chili sauce to make your boiled snails more delicious and perfect. Don’t forget to save this article to have more experience in preparing delicious dishes!
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In summary, making a lemongrass chili fish sauce with a super delicious snail dipping flavor is a delightful way to elevate your culinary skills and add a burst of flavor to any seafood dish. By infusing the fish sauce with aromatic lemongrass and spicy chili, you create a tangy and fragrant base that perfectly complements the natural sweetness of snails. This unique combination of ingredients results in a one-of-a-kind dipping sauce that is both satisfying and addictive.
To make this remarkable sauce, start by preparing the lemongrass and chili, ensuring that each ingredient is finely minced to release its vibrant flavors. By sautéing these ingredients in oil, you unlock their aromas and infuse them into the fish sauce, creating a harmonious blend of tastes.
Next, the addition of snail broth further heightens the already intense flavors, providing an umami-rich foundation that enhances the overall taste profile. This step adds a depth of flavor that takes the sauce to new heights, making it truly exceptional.
The final touch of sweetness from sugar balances the tanginess of the fish sauce and complements the mild heat of the chili, creating a well-rounded and irresistible flavor experience. This sauce is versatile and can be used as a dipping sauce for various seafood dishes, including boiled or grilled snails, prawns, or fish.
In conclusion, making lemongrass chili fish sauce with a super delicious snail dipping flavor is a culinary adventure worth embarking on. The combination of fragrant lemongrass, spicy chili, snail broth, and a touch of sweetness creates a unique and intensely flavorful sauce that will elevate any seafood dish to new heights. So, go ahead and experiment with this recipe, and prepare to be amazed by the extraordinary taste it brings to your table.
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