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Have you ever wanted to recreate a restaurant-quality dish in the comfort of your own home? Look no further, as we delve into the art of making lean braised pork that is both salty, sweet, and undeniably delicious. Not only will we guide you through the steps of preparing this mouthwatering dish, but we’ll also tackle the task of cleaning your rice cooker afterward, ensuring a hassle-free cooking experience. Get ready to indulge in a savory and satisfying meal without the need for fancy equipment or complicated techniques. So, grab your apron and let’s embark on this culinary adventure together!
Pork is the main ingredient in the family’s daily meal. To turn pork into an attractive dish, you can try making the excellent sweet and savory braised lean pork. How to do it is very simple, please refer to the article below!
45 Minutes Processing
30 Minutes For
3-4 people eat
Ingredients for making braised lean meat
- 500 grams of lean meat
- Green onion, red onion, chili
- Spices: MSG, soup powder, sugar, fish sauce, seasoning seeds, pepper, cooking oil
How to make braised lean meat
Step 1Preliminary processing of meat
First, you cut the meat into long, small pieces to eat. Purple onion smashed, chopped, then marinated meat. Put the red onion into the meat with 1/2 teaspoon of soup powder, 1 teaspoon of seasoning, 1/2 teaspoon of MSG, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of cooking oil, 1/4 teaspoon pepper . Mix all the ingredients and marinate the meat for 30 minutes .
Step 2Make braised lean meat with rim
After marinating for 30 minutes , turn the meat to absorb the spices evenly. Put the meat in the pot, cook until the meat is tender. While cooking, remember to stir the meat evenly ! Add 1 tablespoon fish sauce , 1 teaspoon sugar and continue to stir until the meat is cooked. Add scallions and chili peppers to taste.
Step 3Finished product
The braised lean meat dish , salty, sweet, and savory, is very nutritious and extremely delicious . The salty, sweet, and tender pieces of meat served with hot rice will make you swoon! This dish is sure to please adults and children in the family.
How to choose fresh lean meat
- About color: Fresh pork is bright red or dark red, not bruised or green, surface is dry and not viscous. At slices on fresh cuts of meat, the fibers will be slightly astringent and have a normal light pink color. For thawed meat, the color of the cut will be deep red but still lighter than the whole meat, and the surface of the meat is not as dry as fresh meat.
Record how to make sweet and savory braised lean meat to show off your talents for your family and friends to enjoy! Good luck with this recipe!
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In conclusion, making lean braised pork that is both salty, sweet, and delicious can be easily achieved by following a few simple steps. First, selecting the right cut of pork and marinating it in a flavorful mixture will ensure a tender and flavorful result. Next, braising the pork slowly in a mixture of soy sauce, brown sugar, and other spices will enhance its taste and create a mouthwatering balance of salty and sweet flavors. Lastly, cleaning the rice cooker thoroughly after the cooking process is essential to maintain its longevity and prevent any lingering odors or flavors. Overall, with these steps in mind, anyone can enjoy a homemade lean braised pork dish that is not only packed with flavors but also prepared in a clean and hygienic manner.
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