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Lan’s fragrant fried pork roll with lemongrass is a delectable Vietnamese dish that combines the rich flavors of pork, lemongrass, and various aromatic herbs and spices. This dish is known for its mouthwatering aroma and tantalizing taste, making it a favorite among food enthusiasts and lovers of Vietnamese cuisine. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will walk you through the step-by-step process of creating Lan’s fragrant fried pork roll with lemongrass, helping you bring a burst of exotic flavors to your dining table. Get ready to embark on a culinary adventure and indulge in the deliciousness of this traditional Vietnamese dish!
Pork can be processed into many different dishes, but the fried lemongrass pork roll has a completely different flavor that attracts people by the fragrant aroma, the soft and sweet taste of the meat. Let’s go to the kitchen to prepare delicious lemongrass pork rolls like the restaurant cooks!
Ingredient
- Pork 400g
- Lemongrass: 7 pieces
- 1 chicken egg
- Dried onion 3 bulbs and half a garlic bulb.
- Seasoning: Fish sauce, seasoning powder, cooking oil.
How to make fried pork with lemongrass
Step 1: Prepare ingredients
Pork washed, minced through.
Lemongrass takes a little head of lemongrass and smashes it into small pieces, leaving the body to roll the meat.
Minced dried onion and garlic.
Crack the egg whites.
Mix all the above ingredients together and then put them in a blender until smooth.
Step 2: Marinate the meat
After the meat is pureed, you put it on a plate, add a little seasoning powder and fish sauce to taste and marinate for 15-20 minutes for the spices to infuse.
Step 3: Roll the meat in lemongrass
Take the meat, roll it evenly into the top of the lemongrass tuber, which looks like a chicken thigh, and continue to do so until all the ground meat is gone.
Step 4: Fry the meat
Put a non-stick pan on the stove, turn on the stove, wait for the pan to heat up, then add the cooking oil to boil, then drop each piece of meat wrapped with lemongrass to fry. Turn the stove down to low heat so that the meat is cooked both inside and out.
Continue frying until the meat is golden brown on both sides, then turn off the heat and remove to a plate.
Finished product
Fried pork rolls with sa used with rice or vermicelli are delicious, especially when dipped with sweet and sour dipping sauce, it is guaranteed to be delicious.
The fried lemongrass pork roll is both easy to make and delicious, so why don’t you try it this weekend to change the taste for a family meal. Wish you success!
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In conclusion, making Lan’s fragrant fried pork roll with lemongrass is a delightful culinary adventure that combines the richness of minced pork with the refreshing aroma of lemongrass. This savory dish pays homage to the traditional flavors of Vietnamese cuisine and is sure to be a hit at any gathering or family meal. By following the step-by-step instructions provided, you can recreate this fragrant and flavorsome dish in your own kitchen. Remember to marinate the pork with a combination of lemongrass, garlic, fish sauce, and other aromatics for an infusion of taste. Then, roll the mixture into tight cylinders using rice paper, and pan-fry until golden brown and crispy. The end result will be a mouthwatering delicacy that bursts with the harmonious blend of tender meat and citrusy lemongrass. So, bring a touch of Vietnamese culinary magic into your home by trying out Lan’s fragrant fried pork roll with lemongrass recipe – it’s an experience that will surely leave you craving for more.
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