You are viewing the article How to make Korean style spicy, sweet and sour sliced radish kimchi at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Kimchi is a traditional Korean side dish that has gained popularity worldwide for its unique blend of flavors and health benefits. One of the many variations of kimchi is sliced radish kimchi, which offers a delightful combination of spiciness, sweetness, and tanginess. This dish is not only a great accompaniment to any Korean meal but can also be enjoyed on its own or as an ingredient in various dishes. In this guide, we will explore the step-by-step process of making Korean style spicy, sweet and sour sliced radish kimchi. Whether you are a kimchi enthusiast looking to expand your culinary repertoire or a beginner eager to try your hand at homemade kimchi, this guide will provide you with all the necessary information and techniques to create this delicious and refreshing side dish. So, let’s dive into the world of kimchi and discover the secrets behind making this delightful Korean delicacy!
30 Minutes Processing
90 Minutes For
Radish kimchi is an indispensable dish in the meals of Korean families. However, due to its sweet and spicy taste and eye-catching red color, this dish gradually became popular and loved by many people.
Ingredients for radish kimchi
Good tip: How to choose delicious white radish
To choose good white radishes, you should choose tubers with a fresh stem, and roots, slender shape and tapering towards the tail, these are just harvested. White radishes should be full, round and not bruised or broken. You should avoid buying radishes with smooth skin but crushed, rotten rolls, which are often soaked with medicine.
How to make radish kimchi
Step 1Preliminary processing of radish
White radish, you grate the outer skin and wash it with water, drain. Then, you cut the radish into thin slices about 1-2mm.
Next, you put all the cut beets into a saucepan and add 3 tablespoons of salt, stir well and put the whole radish in a glass jar and soak for about 2 hours.
Step 2Making broth from apples
Cut 2 apples and 1 onion into chunks. Place apple, onion, 1 teaspoon flour, ¼ cup water in blender and puree.
Bring 3 liters of water to a boil and turn off the heat. Then put all the blended mixture into a pot of water and cook for about 20 minutes.
Step 3Processing spices
Crush 1 garlic, 30g ginger and 2 buffalo horn peppers.
Next, you put the pureed mixture and 2 tablespoons of Korean chili powder into a spice filter bag or cloth and tie it tightly.
Step 4Filter apple broth
After 20 minutes, you turn off the stove and the water pot and soak in a cold water bath.
When the broth has cooled, strain the broth with a mosquito net or cotton towel. Once filtered, add 3 tablespoons of salt to the broth and stir until the salt dissolves.
Step 5Radish fermentation
After soaking the radishes with salt for 2 hours, you put the apple broth directly into the glass jar containing the radish, remember to stir well and gently after adding the broth to the radish.
Then, you put the spice bag made in the above step into the glass jar containing the radish and broth. Next, squeeze the spice bag gently for a few seconds and keep the bag inside the jar.
You cover the jar to start the fermentation process of the radish. You ferment radishes at room temperature for 2 days.
Sliced radish kimchi with spices. The broth has a sweet and sour taste, spicy and very attractive. With this broth, you can eat it with noodles, rice is also very delicious and strange.
See more: 8 ways to make delicious, crispy, spicy Korean kimchi
Cfis.edu.vn hopes that with the above method, you can successfully make delicious Korean-style radish kimchi at home. Good luck with this dish. You can also refer to how to make sweet and crispy radish kimchi to show off your talents for the whole family!
>> How to make spicy and crispy kimchi salted eggplant
>> Hot and delicious kimchi stewed fish have you tried?
>> How to make delicious Korean-style green onion kimchi
In conclusion, learning how to make Korean style spicy, sweet and sour sliced radish kimchi is a rewarding experience that allows one to fully immerse in the rich flavors of Korean cuisine. By following the step-by-step recipe, one can achieve the perfect balance of heat, sweetness, and tanginess that characterizes this dish. The use of sliced radish adds a unique texture to the kimchi, making it even more enjoyable to consume. Additionally, the versatility of this dish allows it to be paired with numerous meals or served as a standalone snack, making it a fantastic addition to any dining table. So why not embark on this culinary adventure and bring the authentic flavors of Korean cuisine into your home?
Thank you for reading this post How to make Korean style spicy, sweet and sour sliced radish kimchi at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Traditional Korean recipe for spicy, sweet, and sour sliced radish kimchi
2. Easy steps to prepare Korean style sliced radish kimchi
3. Authentic Korean method of making spicy and tangy pickled radish kimchi
4. Ingredients required for making spicy and sweet sliced radish kimchi Korean style
5. Tips and tricks for achieving the perfect balance of flavors in radish kimchi
6. Step-by-step guide to fermenting Korean sliced radish kimchi
7. Variations and additions to enhance the taste of sweet and sour radish kimchi
8. Common mistakes to avoid when making Korean style spicy radish kimchi
9. Comparing different recipes for spicy, sweet, and sour Korean radish kimchi
10. Health benefits of consuming homemade Korean style sliced radish kimchi