How to make Korean style spicy, sweet and sour sliced radish kimchi

Prepare
30 Minutes Processing
90 Minutes For
4 persons

Radish kimchi is an indispensable dish in the meals of Korean families. However, due to its sweet and spicy taste and eye-catching red color, this dish gradually became popular and loved by many people.

Ingredients for radish kimchi

Good tip: How to choose delicious white radish

To choose good white radishes, you should choose tubers with a fresh stem, and roots, slender shape and tapering towards the tail, these are just harvested. White radishes should be full, round and not bruised or broken. You should avoid buying radishes with smooth skin but crushed, rotten rolls, which are often soaked with medicine.

How to make radish kimchi

Step 1Preliminary processing of radish

White radish, you grate the outer skin and wash it with water, drain. Then, you cut the radish into thin slices about 1-2mm.

Cut the radish into slices about 1-2mm

Next, you put all the cut beets into a saucepan and add 3 tablespoons of salt, stir well and put the whole radish in a glass jar and soak for about 2 hours.

Add salt and mix the radish with salt

Step 2Making broth from apples

Cut 2 apples and 1 onion into chunks. Place apple, onion, 1 teaspoon flour, ¼ cup water in blender and puree.

Making broth from apples

Bring 3 liters of water to a boil and turn off the heat. Then put all the blended mixture into a pot of water and cook for about 20 minutes.

Put the mixture in the pot and cook for 20 minutes

Step 3Processing spices

Crush 1 garlic, 30g ginger and 2 buffalo horn peppers.

Crush garlic, ginger and chili

Next, you put the pureed mixture and 2 tablespoons of Korean chili powder into a spice filter bag or cloth and tie it tightly.

Put the pureed mixture and paprika in the bag

Step 4Filter apple broth

After 20 minutes, you turn off the stove and the water pot and soak in a cold water bath.

When the broth has cooled, strain the broth with a mosquito net or cotton towel. Once filtered, add 3 tablespoons of salt to the broth and stir until the salt dissolves.

Soak the broth after turning off the stove, then proceed to filter the broth

Step 5Radish fermentation

After soaking the radishes with salt for 2 hours, you put the apple broth directly into the glass jar containing the radish, remember to stir well and gently after adding the broth to the radish.

Pour broth into a glass jar containing pickled radish

Then, you put the spice bag made in the above step into the glass jar containing the radish and broth. Next, squeeze the spice bag gently for a few seconds and keep the bag inside the jar.

You cover the jar to start the fermentation process of the radish. You ferment radishes at room temperature for 2 days.

Put the spice bag in the jar and squeeze it gently

Finished product

Sliced radish kimchi

Sliced radish kimchi with spices. The broth has a sweet and sour taste, spicy and very attractive. With this broth, you can eat it with noodles, rice is also very delicious and strange.

See more: 8 ways to make delicious, crispy, spicy Korean kimchi

Cfis.edu.vn hopes that with the above method, you can successfully make delicious Korean-style radish kimchi at home. Good luck with this dish. You can also refer to how to make sweet and crispy radish kimchi to show off your talents for the whole family!

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