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Korean cuisine is renowned for its bold flavors and unique dishes, offering a culinary experience that is both diverse and exciting. Among the multitude of delicious dishes, one that stands out for its fiery heat and tantalizing taste is Korean style spicy fried octopus with tongue tear. This mouthwatering delicacy combines the tender texture of octopus with an explosion of spicy flavors, creating a dish that is sure to leave your taste buds begging for more. So, if you’re ready to embark on a culinary adventure and discover the secrets behind this beloved Korean dish, join us as we delve into the art of making spicy fried octopus with tongue tear.
Korea is famous for its spicy, tongue-twisting dishes that make you cry.
Among them, it is impossible not to mention the chewy fried octopus dish, the spicy taste that makes you flutter every time you eat it. Let’s go to the kitchen with Cfis.edu.vn to make this dish from Korea.
10 Minutes Processing
40 Minutes For
2-3 people eat
Ingredients for spicy fried octopus
20g green horn chili
1 tablespoon sesame oil
3 tablespoons soy sauce
2 tablespoons cooking oil
2 tablespoons Korean chili powder
2 tablespoons sugar
1 tablespoon cornstarch
3 tablespoons flour
1/2 teaspoon pepper
1 teaspoon white sesame
To choose fresh octopus, you should buy octopus with long, straight tassels, not twisted up.
Fresh octopus can be purchased at traditional markets, supermarkets and food stores nationwide.
How to make spicy fried octopus
Step 1Preparation of octopus
First, you need to wash the octopus. You put 1kg of octopus in a bowl with 3 tablespoons of flour, then use your hands to mix well so that the octopus is not viscous. Mix well for 3 minutes until the octopus is soft.
You wash the octopus about 2-3 times with water until the powder is removed from the octopus. Next, you take the octopus out into a basket and drain the water.
You build a pot and put 500ml of water in it. You wait for boiling water to add 20g of crushed ginger, half an onion cut into areca, cook for about 3 minutes . Then you turn off the stove, put the octopus in and blanch for about 1 minute , then take out a basket to drain.
Step 2Prepare ingredients and make spice cups
First, you mince 20g of ginger, cut half an onion with large diced seeds, the onion you cut to a thickness of about 0.5 cm and 1 horny chili, cut the seeds in half and then cut the fiber to about 0.4 cm.
You put the drained octopus in a bowl, add 1/2 tablespoon of sesame oil, mix well and marinate for about 5 minutes.
To make the spice cup, put in a bowl 2 tablespoons sugar, 2 tablespoons Korean chili powder, 1 tablespoon cornstarch, 1/2 teaspoon ground pepper and 3 tablespoons soy sauce and mix well. match up.
Step 3Stir fried octopus
You put in a pot, put 2 tablespoons of cooking oil in it and start boiling the oil. When the oil is boiling, add garlic, ginger, chilies, and pre-prepared chili peppers to stir-fry. Stir-fry for 1 minute until the seasoning in the pot is combined.
Right then, you add the octopus with a cup of spices and mix well. You stir-fry together for about 2-3 minutes , you don’t need to overcook the octopus. While stir-frying the octopus, keep the heat high so that the octopus has less water and cooks faster.
Next, you start seasoning to suit your family, then turn off the heat and add 1/2 tablespoon of sesame oil, mix well, and then add a little roasted white sesame.
This Korean-style spicy stir-fried octopus is complete. Octopus when eaten is rich, spicy, crispy, chewy, it will make you fall in love without stopping. This dish will be more delicious when you eat it with rice or noodles next to a glass of cold coke.
Reference: Octopus – How to cook & Delicious dishes from octopus
Hopefully with the above 3 steps of Cfis.edu.vn, spicy fried octopus will be a great dish for your family. Try it and feel the taste!
In conclusion, making Korean-style spicy fried octopus with tongue tear is a delicious and unique dish that showcases the rich flavors of Korean cuisine. This recipe requires marinating the octopus in a spicy sauce, battering and frying it to perfection. The addition of tongue tear, a special Korean pepper powder, enhances the heat and adds an authentic touch to the dish. The result is a mouthwatering and spicy octopus dish that is both visually appealing and satisfying to the taste buds. Whether you are a fan of Korean cuisine or looking to experiment with new flavors, this recipe is a must-try. So gather your ingredients, channel your inner chef, and enjoy the tantalizing flavors of Korean-style spicy fried octopus with tongue tear.
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