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Tokbokki, also known as Tteokbokki, is a popular Korean street food dish loved for its bold and unique flavors. It consists of chewy rice cakes smothered in a fiery and savory sauce, making it a delightful choice for those who enjoy a bit of spice. While the traditional recipe may vary depending on the region or personal taste, this guide will provide you with a step-by-step process on how to make the standard Korean Tokbokki rice cake. Whether you’re a fan of Korean cuisine or simply curious to expand your culinary skills, this introduction aims to introduce you to the wonderful world of Tokbokki and guide you on your journey to creating this iconic dish at home.
10 Minutes Processing
15 Minutes For
Tokbokki or Tteokbokki is a traditional rice cake from the land of kimchi. As the name suggests, they will be made with rice flour combined with a few other traditional spices and molded into long bars, then chopped or sliced thin. These pretty little cakes are a street food that receives a lot of love.
Did you know, Tokbokki originated from royalty and is ranked in the 5 hottest dishes in Korean cuisine. There have been many recipes created from this cake, but we never get bored even though we have tried several dozen different rice cakes. Perhaps that’s why they have a strange attraction not only to Korean people but also to conquer diners from all over the world.
Ingredients for making Korean standard Tokbokki rice cakes
- 2 cups Tokbokki
- 3 pieces of Korean fish cake
- ½ cup sliced onion
- 2 boiled eggs
- 1 teaspoon corn syrup
- 1 liter of water
- 15 dried anchovies
- 100g dried shrimp
- 1 seaweed leaf about 6×6 cm
- Seasoning: 2 teaspoons Korean chili sauce, 2 teaspoons sugar, 1 teaspoon chili powder, 1 teaspoon soy sauce
How to make Tokbokki rice cake
Step 1:Process materials
First, soak the Tokbokki in water for about 10 minutes . The fish cake is cut into bite-sized pieces.
Step 2:Make sauce
Mix the prepared ingredients: chili sauce, sugar, paprika, soy sauce and corn syrup in a small bowl.
Step 3:Cooking Tokbokki
Put the pot on the stove, cook 1 liter of water with anchovies, dried shrimp, seaweed for about 30 minutes, then turn off and filter the water. Then, add the sauce and cook until the mixture boils, then drop the rice cakes in, then continue to cook until boiling.
Finally, add fish cakes, baro onions and cook until boiling again, add boiled eggs and you’re done.
See more: 3 ways to make delicious and simple Tokbokki (Korea) at home
Step 4Finished product
Tokbokki dish with sweet broth embraces the beautiful, smooth and soft fibers of the cake, then mixes with spicy chili, a little chewy fish cake and a little fat from the egg.
Enjoy Tokbokki at its best with 1 squeeze of instant noodles, cheese slices or sausages for extra appeal. Besides, you can customize more ingredients that you like. Tokbokki is suitable for eating on cold rainy days.
The hot cup of Tokbokki has a beautiful red-brown color, sometimes making us feel “spicy” even just looking at it. Enjoying this dish on rainy days or cold days is nothing better, you will not be able to forget this simple but bold Korean culture dish.
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In conclusion, making Korean standard Tokbokki rice cake is an exciting and flavorful process that requires attention to detail and the right combination of ingredients. By following the step-by-step instructions, one can recreate this iconic Korean dish at home, preserving its authentic taste and texture. From preparing the rice cakes and the sauce, to adding various toppings and spices, each element contributes to the overall mouthwatering experience of Tokbokki. Whether enjoyed as a street food snack or a main course, this dish is a delight for spice lovers and those seeking a unique culinary adventure. Embracing the rich flavors of Korean cuisine has never been easier, and with patience and practice, anyone can achieve the perfect balance of heat, sweetness, and chewiness that makes Tokbokki rice cake a beloved dish in Korean culture. So, gather your ingredients, put on your apron, and embark on a journey to create your own Korean standard Tokbokki rice cake – a delicious testament to the incredible variety and depth of Korean culinary traditions.
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