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Korean cuisine is renowned for its unique and bold flavors, and one dish that perfectly embodies this is the Korean fried veggie vermicelli roll. This delightful and visually enticing dish not only pleases the palate but also draws the attention with its vibrant and colorful appearance. Bursting with healthy vegetables and seasoned with Korean spices, this dish showcases the perfect balance between healthy eating and indulgence. Whether you are a seasoned cook or a beginner in the kitchen, this recipe provides a simple yet effective way to create a show-stopping and delicious Korean fried veggie vermicelli roll that is sure to impress your friends and family. So, get ready to embark on a culinary adventure and discover the secrets behind making this Korean delight that is both simple and incredibly attractive!
20 Minutes Processing
45 minutes For
2 – 3 people
The fried Korean vegetarian vermicelli roll is extremely attractive with a simple way to change the taste of rice on pure vegetarian days for your family. Let’s make this delicious dish with Bach Hoa XANH!
Ingredients for making fried vegetarian vermicelli roll seaweed
- 4 dried seaweed leaves
- 2 dried vermicelli
- 50g asparagus
- 1 carrot
- 2 fresh shiitake mushrooms
- 1 mushroom abalone
- 100g deep fried flour
- 100g fried dough
- Spring onion
- Cooking oil, vegetarian seasoning, salt, pepper
- Tools: Pan, pot, bowl, knife, scissors, chopsticks, spoon,…
– To choose good dried vermicelli, you should choose vermicelli that retains the characteristic flavor of galangal, potato, cassava, green beans or the aroma of rice, when eaten will not be gritty. Dirty vermicelli will not have a specific taste, even have a bad smell due to chemical impregnating and having many grit.
– To choose delicious mushrooms, you should choose mushrooms that are fresh in color, not crushed and have a characteristic aroma of mushrooms. At the same time, you should not buy mushrooms with darkened or wrinkled tips, but choose mushrooms with a thin layer of silk wrapped on the top of the mushroom.
– Want to choose to buy delicious carrots, you should pay attention and choose the ones that have a straight, smooth shape on the outside, bright carrot color, feel firm and heavy in the hand. Do not buy carrots that are soft, bruised, distorted, wilted, or rotten.
Delicious asparagus are the tops of asparagus that are green, full, and unfading. Should check the base of asparagus, do not choose plants that are wilted or wrinkled.
How to make fried vegetarian vermicelli roll seaweed
Step 1Process materials
Fresh shiitake mushrooms, abalone mushrooms you wash and cut into small strands. Peel your carrots, wash them and cut them into thin strips.
Asparagus you wash, cut into pieces about 1 finger long, then continue to cut those segments into small bars.
Scallions are washed and finely chopped.
Step 2Stir-fry vegetables with mushrooms
You put the pan on the stove, saute the minced scallions with cooking oil and then add 2 types of mushrooms and sauté over medium heat for 2-3 minutes.
Next, you add carrots, asparagus to stir-fry with mushrooms , add 1/2 teaspoon of salt, 1 teaspoon of vegetarian seasoning, 1/2 teaspoon of pepper, stir well and stir-fry 3 more – 4 minutes and then turn off the stove.
Step 3Preliminary processing of dried vermicelli
You put the pot of water on the stove and bring to a boil, then put the vermicelli in the pot for about 2 minutes , then take it out and put it in a bowl of cold water.
You take out the pieces from cold water, let them dry, and then use scissors to cut the vermicelli into small pieces.
You season the vermicelli with 1/2 teaspoon pepper, 1/4 teaspoon salt, 1/2 teaspoon vegetarian seasoning, 1 teaspoon deep-fried flour and mix well.
Step 4Seaweed roll with vermicelli
You put 100ml of water into a bowl containing 100g of fried flour and stir well until the dough is smooth.
You put the piece of seaweed on the cutting board, then put the vermicelli and fried mushrooms in the middle of the seaweed and gently roll it up, take a little of the fried batter stirred above and apply it to the edge of the seaweed to fix the roll.
Step 5Fried seaweed with vegetarian vermicelli roll
You dip the seaweed rolls into the bowl of fried flour, stir well to make the dough evenly.
Next, you put the seaweed rolls from the deep-fried flour bowl into the breadcrumbs bowl, let stand for 5 minutes so that the fried dough sticks evenly on the seaweed rolls.
You put a pan on the stove , add 200ml of cooking oil and heat it. When the oil is hot, you add the seaweed to cling to the crispy batter and fry it on medium heat. You fry until both sides roll the seaweed until golden brown, then increase the heat so as not to absorb the oil and quickly take it out, drain the oil.
Seaweed vegetarian vermicelli roll is deep fried, the filling is seasoned to taste, chewy vermicelli with crispy, naturally sweet vegetables and mushrooms. Vegetarian vermicelli rolls with chili sauce mixed with spicy and fatty mayoinnaise will be amazing!
Above is the recipe for fried Korean vegetarian seaweed vermicelli roll that Bach Khoa GREEN sent to you, hope you will make this delicious and attractive dish to make your vegetarian meals richer. more!
In conclusion, making Korean fried veggie vermicelli rolls is a simple and highly attractive dish that can be prepared with ease. By following a few straightforward steps, anyone can create a visually appealing and delicious meal that showcases the vibrant colors and flavors of the vegetables. This recipe offers a unique twist on traditional fried dishes, providing a healthier alternative that is packed with nutrients and taste. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to impress both visually and in terms of flavor. So go ahead and give it a try – you won’t be disappointed!
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