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Khuc Bach tea is a traditional Vietnamese dessert that combines the perfect blend of different ingredients to create a unique and delightful treat. Typically, this dessert is made using a gelatin-based mixture that helps create its signature texture. However, for those who prefer to avoid using gelatin in their recipes, there is a way to make Khuc Bach tea that is equally delicious and attractive.
In this article, we will explore an alternative method to prepare this delectable dessert without the need for gelatin. By substituting gelatin with other natural ingredients, we can achieve the same luscious texture and captivating appearance that Khuc Bach tea is known for. Whether you have dietary restrictions or simply want to experiment with different recipes, this guide will provide you with step-by-step instructions to create a stunning and mouthwatering Khuc Bach tea without gelatin. Let’s dive in and discover the secrets behind this incredible dessert!
55 minutes Prepare
5 Minutes For
Khuc Bach tea is a dessert that is loved by many people because of its sweetness when eaten. Looking at the bowl of tea, many people will think that this is a very complicated dish. However, with just a few simple steps below, even without using gelatin, you have a delicious bowl of tea.
See more: How to make soft and cool iced tea, cool down in summer
Ingredients for making Khuc Bach tea without gelatin
- Flexible jelly powder: 10 grams
- Fresh milk cream: 500 ml
- Fresh milk without sugar: 500 ml
- Green tea powder: 5 grams
- Fresh lychee: 20 fruits
- Almonds10 grams
- Rock sugar: 300 grams
- White granulated sugar: 100 grams
How to make Khuc Bach tea without gelatin
Step 1Make a white song
You soak 10 grams of flexible jelly powder with about 50ml of filtered water in a cup. Soak for about 10 minutes.
Use a large pot and add fresh milk cream, unsweetened fresh milk, white granulated sugar along with the prepared jelly mixture , stir well . Then cook on low heat until hot and even, no need to boil. Divide the mixture into 2 parts .
The traditional white part is poured into a rectangular mold , let it cool down and then put it in the refrigerator for about 2-3 hours to solidify.
Dissolve green tea powder with a little water , then pour in the rest of the mixture and stir well. Then sift the mixture to remove residue and put it in the mold and refrigerate for 2-3 hours .
Step 2Make a mixture of sugar water and lychee
Boil 1 liter of water with the prepared rock sugar . Bring to a boil, stirring gently until the sugar dissolves. Then add the seeded lychee and bring to a boil, then turn off the heat to cool.
Step 3Prepare almonds
Roast the sliced almonds on a hot pan until golden and crispy, then turn off the heat and remove.
Step 4Finished product
The sweet taste of sugar water added with the fatty taste from the white part will surely make you fall in love with it and want to eat it again. Especially, almonds are the ingredients that help add interest and balance the sweetness to this tea.
Cut the white part into bite-sized pieces, put the lychee, sugar water and ice in a bowl. Finally sprinkle more almonds on top and enjoy.
Above is how to make a delicious and attractive Khuc Bach tea dish without gelatin. Let’s work together to have a bowl of cooling tea!
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In conclusion, though gelatin is traditionally used in making Khuc Bach tea, it is still possible to create a delicious and attractive version without it. By substituting gelatin with alternative ingredients such as agar-agar or pectin, one can achieve the desired texture and appearance. Additionally, incorporating fruit flavors and using creative molds can enhance the visual appeal of the tea. Furthermore, experimenting with different combinations of ingredients and flavors can yield unique and delectable variations of the tea. It is evident that with a little creativity and willingness to explore alternative methods, one can enjoy a wonderful cup of Khuc Bach tea without the use of gelatin, ensuring that it remains an enticing and satisfying beverage option.
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