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Cucumber kimchi, also known as oi sobagi in Korean, is a delicious and refreshing side dish that pairs perfectly with a variety of meals. Unlike traditional kimchi, which undergoes a fermentation process, instant cucumber kimchi can be enjoyed immediately after preparation. With its crisp texture, tangy flavor, and spicy kick, it is sure to awaken your taste buds and add a burst of flavor to any dish. In this guide, we will explore the simple steps to make instant cucumber kimchi, allowing you to enjoy this delectable dish in no time.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making cucumber kimchi
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1 cucumber
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100g chives
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1 tablespoon salt
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1 teaspoon sesame
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2 tablespoons chili powder
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1 tablespoon vinegar
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1/2 tablespoon sugar
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1/2 tablespoon minced garlic
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1 teaspoon sesame oil
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1 tablespoon fish sauce
How to make instant cucumber kimchi
Step 1Process materials
Wash the chives, remove the roots, then cut into 4cm long pieces. If you like the pungent taste of chives, you can keep the root, or leave it out.
Process materials
Cucumber, de-stemmed, halved, thinly sliced. Sprinkle salt on the cucumber gently squeeze, remove the remaining plastic, rinse and drain.
Step 2Mix kimchi
For cucumber, add vinegar, sugar, garlic, fish sauce, sesame oil, paprika and mix well for 2 minutes.
Then add chives and mix with cucumber. Put cucumber kimchi in the refrigerator for 5 minutes, let the spices permeate evenly.
Reference : How to make Vietnamese sweet and sour kimchi from lotus root
Finished product
Cucumber kimchi is cool, sour, and has a mild aroma and spicy taste from chili, chives, it will be a delicious side dish with rice or hot dishes. In particular, they also help fight boredom with fatty and greasy dishes.
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In conclusion, making instant cucumber kimchi is a simple and quick process that allows you to enjoy the refreshing and tangy flavors of kimchi without the traditional fermentation time. By following the steps outlined in this guide, you can create a delicious and healthy side dish that complements any meal. Whether you’re a beginner or an experienced cook, this recipe is a great way to introduce yourself to the world of kimchi making. So next time you’re looking for a quick and easy way to enhance your meals, give this instant cucumber kimchi recipe a try, and indulge in its vibrant flavors and probiotic benefits.
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