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Iced smoothies are a delightful and refreshing beverage option, especially during hot summer days. And what better way to elevate your smoothie game than by incorporating matcha coconut nuggets? The combination of the rich and earthy flavor of matcha with the creamy and tropical taste of coconut creates a harmonious blend that will tantalize your taste buds. To achieve the perfect consistency and maximize the deliciousness, a high-quality blender is essential. In this guide, we will walk you through the step-by-step process of creating a delectable iced smoothie with matcha coconut nuggets using a top-notch blender. So get ready to indulge in a creamy, flavorful, and refreshing treat that will leave you craving for more.
Prepare
5 – 6 hours Processing
20 Minutes For
2 people
Smoothie is a thick drink made by blending fruits or vegetables with ice and water. The matcha coconut gravy iced smoothie promises to bring a new breeze to blow away your summer heat. Let’s do it right away with Cfis.edu.vn.
See more: How to make delicious, greasy, simple ice cream matcha at home
Ingredients for making iced smoothie with matcha coconut nuggets
- 100g fresh nuggets
- 400g fresh copra
- 400ml fresh coconut water
- 40ml condensed milk
- 3 ripe bananas
- 50g dry nuggets
- 5g matcha powder
- Tools: Blender, air fryer, 1 curtain cloth, ice tray
Good tip
Fresh nuggets can be found at places that specialize in selling nuggets like Ngoc Me nuggets, Thanh Phuong specialties,… If you don’t have fresh nuggets, you can replace them with dried nuggets too!
You should choose pepper banana for this dish, because banana pepper will give a strong sweetness, a lot of water and will be a very fragrant and delicious product.
How to make iced smoothie with matcha coconut nuggets
Step 1Process materials
First, you peel the banana, cut into circles about 1cm and freeze for 5-6 hours . With fresh copra, you scrape a small piece into shredded coconut for decoration purposes, the rest cut into small pieces with 1 knuckle to grind.
You put the dried nuggets into an oil-free fryer with a temperature of 200 degrees Celsius for 5 minutes to burn the nuggets.
Good tip : If you don’t have an oil-free fryer, you can put the pan on the stove to roast the nuggets and only the dried nuggets will burn!
Process materials
Step 2Grind to get coconut milk
You put all the chopped copra and fresh coconut water into the blender and then turn on the strongest mode to puree. You prepare a cloth to put on the bowl, then pour in all the coconut and squeeze the coconut milk.
Squeeze out the juice
The obtained coconut milk will be about 500ml, you take ½ part of coconut milk into the ice tray and freeze for 5-6 hours.
Pour coconut milk into the ice mold
Step 3Grind the ingredients
You take the frozen banana and coconut milk ice and then put it in the blender in the “pause” mode to make it evenly. Next, you add fresh nuggets, matcha, and prepared condensed milk to grind with 200ml of coconut milk at the strongest speed . Until you see that the mixture is completely blended together, forming a beautiful blue color.
You pour the smoothie into a glass, garnish with shredded coconut and burned dried nuggets and you’re done.
Grind the ingredients
Finished product
Smoothie iced coconut nuggets matcha
That’s it, you’ve got 2 cups of super delicious cooling matcha iced smoothie with just a blender. With the combination of sweet nuggets mixed with delicious bananas, the addition of greasy, cool coconut milk ice and the beautiful green color of matcha have created a super product with many nutrients.
Cfis.edu.vn hopes that with the above recipe for making matcha coconut milk smoothie with a blender, it will give you and your family a new drink to dispel the heat and sun of summer. Show off your finished product right away with Cfis.edu.vn.
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In conclusion, making iced smoothie with matcha coconut nuggets using a high-quality blender can result in a refreshing and flavorful beverage. The process is simple and straightforward, making it an easy recipe to follow for both beginners and experienced smoothie enthusiasts.
By blending together fresh fruits, ice, and a splash of coconut water, the base of the smoothie becomes creamy and luscious. Adding a scoop of matcha powder not only infuses the smoothie with antioxidants but also provides a gentle earthy flavor that complements the sweetness of the fruits. The secret ingredient, the matcha coconut nuggets, adds a delightful texture to the smoothie, with its unique blend of coconut and matcha flavors.
Investing in a high-quality blender is crucial to achieving a smooth and consistent texture in the smoothie. A powerful blender will ensure that all the ingredients are blended evenly, without any lumps or chunks. This creates a velvety smoothie that is easy to drink and enjoy.
Furthermore, the versatility of this recipe allows for customization and experimentation. Feel free to experiment with different fruits, such as mango or pineapple, to cater to personal preferences. Additionally, incorporating additional toppings, such as chia seeds or granola, can add another layer of texture and taste to the smoothie.
Lastly, making iced smoothie with matcha coconut nuggets is not only a delicious and refreshing treat but also a nutritious one. The combination of fruits, matcha, and natural coconut water provides a plethora of vitamins, minerals, and antioxidants. This guilt-free treat is a fantastic option for anyone looking to indulge in a healthy yet satisfying beverage.
In conclusion, investing in a reliable blender and following a simple recipe like this one can help you create a vibrant and delicious iced smoothie with matcha coconut nuggets. Whether enjoyed as a quick breakfast or a refreshing afternoon snack, this delightful beverage is sure to leave you craving for more.
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