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Hue sour and sour shrimp paste is a traditional Vietnamese condiment known for its distinct flavors. It is a combination of the sourness of Hue’s quintessential sour fruits and the pungency of fermented shrimp paste. But what sets it apart is not only its sourness but also its sweet, fragrant, and rich taste.
Making Hue sour and sour shrimp paste is an art that requires mastering the balance of flavors and meticulous attention to detail. The process involves extracting the natural sourness from various fruits like starfruit, elephant ear, or kumquat, and fermenting it with shrimp paste. Through this unique fermentation process, the mixture develops a complex flavor profile, combining the acidity of the fruits with the umami notes of the shrimp paste.
To achieve the perfect balance, it is essential to choose ripe, flavorful fruits and high-quality shrimp paste. The fruits must be carefully cleaned, sliced, and mixed with shrimp paste, allowing them to meld together over time. The fermentation process allows the flavors to intensify, resulting in a condiment that enhances the taste of many traditional Hue dishes.
The outcome of making Hue sour and sour shrimp paste is a tantalizing concoction that adds a delightful zing to any meal. Its sourness acts as a natural palate cleanser, while the sweetness provides a pleasant counterpoint. Additionally, the fragrance and richness of the paste elevate the overall taste experience, making it a beloved ingredient in Hue cuisine.
Whether you are a fan of Vietnamese cuisine or simply curious to explore new flavors, learning how to make Hue sour and sour shrimp paste opens up a world of gastronomic possibilities. Its versatility allows it to be used as a dipping sauce, a marinade, or as a seasoning in various dishes. So, sharpen your culinary skills, and embark on a journey to create this unique and incredible condiment that epitomizes the vibrant flavors of Hue.
Sweet and sour shrimp paste is a specialty of Hue that is loved by many people because of its characteristic flavor. Therefore, Cfis.edu.vn will guide you to make this fish sauce! Let’s go to the kitchen!
10 Minutes Processing
30 Minutes For
Ingredients for Hue sweet and sour shrimp paste
- 500g ground shrimp or white shrimp
- 1 cup cold milled rice
- 1 bulb of garlic
- 1 galangal
- 10 chili peppers
- Spices: Pure fish sauce, 40 degree white wine, sugar, honey
- Tools: Pot, knife, cutting board, plastic jar
– To make sweet and sour shrimp paste delicious, you can choose ground shrimp or white shrimp for processing. But now most people when making shrimp paste often choose shrimp paste because this shrimp lives in fresh water, less fishy smell.
– You should choose fresh crayfish, firm meat when making shrimp paste will be tougher and more delicious. So when buying shrimp, you choose fresh shrimp, alive, struggling, shell still hard, body is white in color and legs stick to the body.
How to make Hue sweet and sour shrimp paste
Step 1Process materials
Fresh shrimp you buy, use scissors to cut off the head, remove the black thread from the back, squeeze out the excrement, then rinse with water and dry. After that, you let the shrimp soak in white wine for 1 hour and then take it out to dry in the sun for about 3 hours.
Chili, you wash it with water, remove the stem and dry.
The galangal tubers you peeled and washed, garlic peeled whole. Then you use 1/2 part of garlic to slice, 1/2 part of galangal , then put it in the sun to dry for 30 minutes. The remaining galangal and garlic are kept, then put in a mortar and pound with 5 chili peppers.
– How to remove the fishy smell of shrimp, in addition to the above way of soaking in wine, you can mix a little salt in the water , using salt water to wash the shrimp will help shrimp have a delicious crunch.
– When removing shrimp thread, to make it easy , use a sharp bamboo toothpick to gently pull out the shrimp thread to avoid breaking.
Step 2Cooking fish sauce
You put 2 cups of fish sauce, 2 cups of sugar in the pot and cook on low heat, until the sugar dissolves, then turn off the heat to let the fish sauce cool.
Step 3Marinated shrimp
You put all the shrimp in a bowl with garlic, galangal, crushed chili with 1 cup of honey and garlic, galangal, dried chili.
Then add 1 cup of cold ground rice, cooked sugar fish sauce and mix well.
Step 4Soak shrimp
You put the shrimp that has been mixed with the above spices into a clean plastic or glass jar and then pour the soaked water in so that it covers the shrimp’s face.
Then, you use a blister to compress the shrimp and then close the lid. Next, you leave the jar of shrimp to dry in the sun for 5-7 days until you see the shrimp turn red, then the shrimp is cooked.
In addition, if you make fish sauce on days without sunshine, you can leave the jar of shrimp paste near the kitchen for 10-15 days.
When the shrimp is cooked, to make the sauce more delicious, you should add shredded papaya to the jar, mix well and add a little sugar to create a sweeter taste. After that, you soak the fish sauce for another 2 days to allow the papaya to absorb the spices.
Step 5Finished product
With just a simple way, you have finished shrimp paste. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Shrimp sauce has a natural red color that is quite eye-catching and looks very delicious, the characteristic aroma of fish sauce with shrimp still retains the sweet and chewy taste of meat, crunchy papaya is really great.
Note when making Hue sour shrimp
When making Hue sour shrimp paste, you need to close the container to prevent air from entering, causing the shrimp paste to be damaged and difficult to ferment . You should keep it at normal room temperature, or put it in the refrigerator to use it for 6-12 months.
When taking sour shrimp paste , you should also use a clean spoon and chopsticks to avoid spoiling the sour shrimp paste . When the jar of sour shrimp paste shows signs of color change, odor and scum on top, you should not continue to use it.
See more : 15 delicious dishes on Tet holiday in the Central region
Hue sour shrimp sauce served with what?
This Hue sour shrimp paste dish you can eat with hot rice, use it to dip with boiled pork, add a little raw vegetables, star fruit, herbs or add to salads.
Reference: What do shrimp make delicious?
Hopefully, through the above article, it will help you pocket for yourself how to make sweet and sour shrimp paste from Hue that is both delicious and easy to make! Good luck!
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In conclusion, achieving the perfect balance of flavor in Hue sour and sour shrimp paste requires careful attention to detail and a combination of various ingredients. By following the traditional techniques and recipes, it is possible to create a dish that is simultaneously sweet, fragrant, and rich. The key lies in the proper selection and preparation of ingredients, such as choosing fresh, high-quality shrimp paste and utilizing aromatic herbs and spices. Additionally, understanding the ratios and proportion of ingredients is crucial to creating a harmonious flavor profile. Patience and practice are also important in mastering the art of making Hue sour and sour shrimp paste. With dedication and a commitment to the craft, anyone can create a truly outstanding culinary experience that embodies the unique flavors of Hue cuisine.
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