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Are you a fan of Hue pressed cake, but don’t have a mold to make it at home? Well, worry no more! In this guide, we will show you how to make this traditional Vietnamese delicacy using a simple pan, effortlessly. Hue pressed cake, also known as ‘Banh Hue’ is a popular and beloved dish from the imperial city of Hue, known for its distinct flavors and exquisite presentation. This recipe will allow you to recreate the same authentic taste and texture of the cake without the need for a specialized mold. So let’s get started on this culinary adventure and make a delicious hue pressed cake right in your own kitchen!
Pressed cake is a specialty of dreamy Hue. Today Cfis.edu.vn will show you how to make Hue pressed cake with a delicious plastic pan that is easy to make without a mold!
See more: How to make banh xeo, suse, and bridesmaids for a simple wedding ceremony at home
Characteristics and origin of Hue pressed cake
Characteristics and origin of Hue pressed cake
Pressed cake originated from Thuan An but is especially famous and has become a specialty dish in the dreamy Hue country. This cake is round and small, about the size of an adult hand. The ingredients for the cake are very simple such as pork, shrimp, chicken eggs, … but bring a unique flavor, hard to fade.
How to make Hue pressed cake with a pan
Hue pressed cake
Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for making Hue pressed cake
- 100g tapioca flour
- 100ml water
- 10 shrimps
- Garlic powder, scallions, minced chili, lemon
- Cooking oil, salt, sugar, pepper
- Herbs
- Egg
- Tools: Coffee spoon, pan, bowl, soup ladle
Steps to make Hue pressed cake
Step 1Mix the flour
Mix the flour
Put 100g of tapioca flour in a bowl, add ⅓ teaspoon of salt. Mix flour and salt. Then, add 100ml of cold water to the flour bowl and stir until the powder is completely dissolved.
Step 2Marinated shrimp
Marinated shrimp
Shrimp you peel, cut into small pieces and add a little garlic powder, pepper and mix well. Let the shrimp absorb the seasoning for about 15 minutes.
Step 3Make dipping sauce
Make dipping sauce
You mix the dipping sauce at the ratio of 1 patch of fish sauce soup, 1 patch of sugar soup and 2 patches of boiled water to cool. Stir until the sugar dissolves, then add the lemon juice and minced chili to your liking. This sauce does not need to add garlic, but if you like to eat garlic, you can add it!
Step 4Pour Hue pressed cake with a pan
Pour Hue pressed cake with a pan
Before pouring the cake, you add a little cooking oil, a little green onion to the bowl of flour and stir the dough.
When the pan is hot, brush a thin layer of oil. When the oil is hot, pan-fry the shrimp that has just been cooked on both sides.
Then stir the dough again so it doesn’t get stuck at the bottom of the bowl. You put the dough into the pan and quickly rotate the pan to spread the dough evenly, thinly forming a circle. Next, you add a little egg and then spread the cake evenly, cover the lid and cook for about 45 seconds to 1 minute on medium heat.
For the bottom side to be slightly golden, turn it over and let it sit a little until the underside is golden, then remove the cake to a plate.
Note that the thinner the cake, the better it is to eat!
Finished product
Hue pressed cake
Hue pressed cake poured with a pan has been completed. You can eat the cake with some herbs, cucumber, … The pressed cake is hot and flexible with the dipping sauce, you will be addicted when you eat the first bite!
Thus, Cfis.edu.vn showed you how to make Hue pressed cake with a delicious plastic pan that is easy to make without a mold. Hopefully through the above article, you will successfully make this Hue pressed cake!
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In conclusion, making a delicious Hue pressed cake without a mold is achievable with the right technique and ingredients. By following the step-by-step instructions outlined in this guide, you can create a mouthwatering cake that captures the authentic flavors of Hue cuisine. The key lies in substituting a traditional round mold with a readily available pan and ensuring the right consistency of the batter to achieve the desired texture. Whether you are a beginner or an experienced baker, this recipe allows you to enjoy the delights of Hue pressed cake in a convenient and accessible way. So why wait? Give it a try and impress your family and friends with your homemade Hue pressed cake!
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