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If you’re a fan of Asian cuisine, then you know just how satisfying a plate of hot, soft, and delicious spring rolls can be. These bite-sized treats are filled with a combination of vegetables, protein, and aromatic herbs, creating a delightful explosion of flavors in every bite. While you might think that making spring rolls at home is a complex and time-consuming task, it’s actually quite simple with the right ingredients and techniques. In this guide, we will take you through the process of creating homemade spring rolls that are crispy on the outside and bursting with flavor on the inside. So, whether you’re planning a dinner party, looking for an appetizer to impress your guests, or simply craving a tasty snack, follow along as we reveal the secrets to making hot, soft, and delicious spring rolls from the comfort of your home.
Banh gio is a popular breakfast dish of Vietnamese people. The smooth, white crust blended with rich meat attracts all diners, even the most fastidious people. Let’s continue watching to know how to make delicious day cake right here.
How to make delicious hot spring rolls at home
Prepare the ingredients for making spring rolls
Pie crust
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200g rice flour
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50g tapioca flour
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1 liter bone broth
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1 teaspoon seasoning
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2 tablespoons cooking oil
Filled with spring rolls
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200g minced pork
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Wood ear mushrooms and shiitake mushrooms (soaked in water until soft, then chopped)
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1 tablespoon fish sauce
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1 teaspoon seasoning
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1 teaspoon pepper
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Purple onion
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Food wrap
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Banana leave
Step-by-step instructions for making spring rolls
Step 1Processing banana leaves
After buying banana leaves , use a towel to wipe clean and then drop into a pot of boiling water to blanch so that the leaves are soft when wrapping, then take out and dry after blanching.
Processing banana leaves
Step 2Make the crust
Mix all the pie crust ingredients in a large bowl and let the dough rest for 30 minutes . After 30 minutes, you pour the flour into the pot and then turn on the stove and stir with your hands until the dough is thick, smooth, and flexible.
Make the crust
Step 3Marinate the cake
Mix 200g of ground pork, 1 handful of wood ear and shiitake mushrooms, 1 tablespoon fish sauce, 1 teaspoon seasoning, 1 teaspoon pepper in a bowl and leave for 15 minutes to infuse the spices .
Step 4Making the cake
Red onion peeled, chopped and then put in a pan with a little oil to fragrant , then add all the meat and stir-fry until cooked.
Making the cake
Step 5Create onion cake
Place a piece of plastic wrap on the table and place the banana slices on top, folding diagonally to create a funnel shape . Next, you scoop a patch of dough in, then a little meat, then a patch of dough and then fold the banana leaf neatly.
Step 6Steamed buns
Prepare a pot of boiling water and place the cake in the steamer for about 25-30 minutes , until the cake is cooked.
Steamed spring rolls
Finished product
The finished product of spring rolls
Take out the cake and enjoy with some chili sauce. If you put the cake in the refrigerator to harden, just bring it out and re-steam until it’s hot and it will be like new!
See more : Summary of 30 delicious and simple ways to make cakes from rice flour at home.
Introducing how to make spring rolls with a cup very easy
In addition, you can make spring rolls with a cup very easily without banana leaves. The cake is soft, fragrant with rice flour, filled with minced meat, mushrooms, quail eggs, … with a very attractive pepper aroma.
How to make spring rolls with a cup is very easy
See more : How to make spring rolls with a cup is very easy, no need to wrap banana leaves
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In conclusion, making hot, soft, and delicious spring rolls at home is a surprisingly simple process that anyone can learn and enjoy. By following a few basic steps and having the right ingredients and tools, you can recreate this popular Asian dish in the comfort of your own kitchen. Whether you choose to use traditional ingredients or get creative with your fillings, the result will undoubtedly be a delicious and satisfying meal. So, next time you’re craving spring rolls, don’t hesitate to give it a try and impress your family and friends with your homemade culinary skills.
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