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Are you a seafood lover looking to elevate your pizza game? Look no further! In this guide, we will dive into the art of making hot, crispy seafood pizza right in the comfort of your own home. Whether you prefer the delicate sweetness of shrimp, the rich flavor of scallops, or the brininess of clams, this recipe will take your taste buds on a journey. Join us as we explore the secrets to achieving a perfectly crispy pizza crust, pairing it with a medley of fresh seafood, and finishing it off with delectable toppings and seasonings. Get ready to create a mouthwatering seafood pizza that will make you the envy of every pizzeria in town!
You like to eat seafood pizza but are afraid of the price is too expensive, don’t worry because now with just simple steps at home, we can easily create a delicious seafood pizza that is equally as beautiful. anything other than that store.
20 Minutes Processing
80 Minutes For
Ingredients for seafood pizza
- Black tiger shrimp: 100g
- Squid: 100g
- Bell peppers: 1 red, 1 yellow.
- Horny chili: 1
- Indian red onion: 1 piece
- Red onion, garlic: 3 bulbs
- Cheese: 100g
- Specialty flour for making bread, making pizza
- Dry yeast
- Seasoning: Sugar, salt, pepper, seasoning, cooking oil, ketchup
Tips for choosing ingredients to make Pizza
– Choose to buy delicious shrimp, so choose a glossy shell, a firm shrimp body, a hard head attached to the shrimp body, shrimp legs attached to the body, firm shrimp meat.
As for delicious squid, choose fresh squid that will have high elasticity and firmness. You use your finger to try to press the squid body, if it is fresh ink, the ink body will return to its original state.
How to make seafood pizza
Step 1Process materials
– Wash bell peppers, cut into small squares.
– Chili, cut into small pieces, remove seeds.
– Indian red onion, cut into circles.
– Minced red onion and garlic.
– Shrimp washed, peeled, cut a line on the back to get the back thread.
– Squid cleaned, cut into thin circles.
– Put shrimp and squid in a bowl. Marinate with 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper, 1 teaspoon seasoning , mix well and marinate for 10 minutes.
Step 2Making pie crust
To make the crust, first put 1 and a half cups of flour in the bowl. Then add 1 tablespoon of yeast, ½ teaspoon of salt, and 1 teaspoon of sugar . Then mix well.
We continue to use the measuring cup of flour earlier, put about ½ cup of water into the bowl. Then we start kneading the dough. Knead until the dough is smooth and no longer sticks to your hands.
We add 1 tablespoon of butter to the dough, continue kneading until the dough is smooth again.
Put a thin layer of cooking oil in a bowl. Add flour. Cover with cling film. Incubate dough for 1 hour.
After the dough has rested for an hour, take it out and knead the dough with your hands to shape the crust. Once the dough is thin, place the dough in the oven. Use a fork to poke around the crust (except for the edges), doing so when the juice will not swell.
Step 3Stir-fry ingredients
Put a little cooking oil in the pan, hot oil for minced onion and garlic and fry until fragrant. Add the marinated shrimp and squid, stir-fry, put in a bowl.
Put the crust in the oven, set to the highest temperature (230 degrees), fan mode, bake for 5 minutes . After 5 minutes, take out the crust, put the ketchup on, and spread it evenly on the cake. Next, put the Indian onion rings, bell peppers evenly on the crust. Put the cheese on top. Next, add the seafood. And finally add the chili.
Note: Remember to soup the cake during baking. Depending on the size you make, the cake will cook quickly or take a long time.
Step 5Finished product
After the cake is cooked, it will have a hard crust, the seafood is soft, and the vegetables are crispy. The part of cheese that comes out with fatty leopard will be extremely attractive.
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Freshly baked seafood pizza is fragrant, crispy thanks to the right fire. Seafood cake will be more wonderful, taste better when eaten with chili sauce and ketchup!
See more: How to make seafood pizza at home with a rice cooker
Hope this article has helped you know how to make delicious seafood pizza at home. Good luck with this dish. In addition, please refer to the collection of simple ways to make pizza at home to treat your loved ones right away!
In conclusion, making hot crispy seafood pizza at home is an exciting and delicious culinary adventure that can be easily accomplished with a few simple steps. By following the instructions provided, one can create a restaurant-quality pizza that showcases the perfect combination of flavors from the seafood and various toppings. The key to achieving a crisp crust lies in preheating the oven, using a pizza stone or baking sheet, and rolling the dough thinly. Additionally, selecting fresh seafood and properly seasoning it enhances the taste and texture of the pizza. By experimenting with different seafood combinations and personalizing the toppings, individuals can create a hot crispy seafood pizza that satisfies their unique tastes. Whether enjoyed for a cozy night in or as a special treat for friends and family, making homemade hot crispy seafood pizza is an enjoyable and rewarding experience for any seafood lover.
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