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Have you ever craved a delectable and adventurous dish that combines fiery flavors with mouthwatering textures? Look no further than hot and spicy cheese fried bulot snails, a tantalizing delicacy that will surely satisfy your taste buds. In this guide, we will take you through a step-by-step process of preparing this unique dish, combining the natural earthy taste of bulot snails with the bold heat of spices and the creamy richness of melted cheese. Get ready to embark on a culinary journey as we explore the wonderful world of hot and spicy cheese fried bulot snails.
30 Minutes Processing
20 Minutes For
Snail bulot can be processed into many different delicious dishes. Today, let’s find out with Cfis.edu.vn the recipe for an attractive spicy and spicy cheese fried bulot snail dish!
Ingredients for roasted snails with salt, pepper and cheese
- 1kg frozen bulot snails
- 2 lemongrass plants
- Ground chili
- 30g Butter
- 100g Cheddar Cheese
- Seasoning: Shrimp salt, seasoning, sugar
How to make roasted snails with salt and chili cheese
Step 1Preparing and marinating bulot snails
First, defrost the bulot snails , soak the snails with water to clean, drain. Smash 2 lemongrass plants and cut them into pieces . Steam the snails with lemongrass for about 5 minutes.
Marinate the steamed snails with 1 tablespoon of shrimp salt, 1/2 teaspoon of seasoning, 1 tablespoon of sugar, 5g of ground chili . Mix well and let the snails absorb the spices for about 30 minutes.
Step 2Roast snails bulot
Put the pan on the stove, add 30g of unsalted butter , melted butter, then add the snails and stir well. Next, add 100g of cheddar cheese , stir until the cheese melts, blending into each snail.
Step 3Finished product
That’s it, your fried bulot snail with salt, pepper and cheese is done. Each snail is covered with bright yellow cheese and unsalted butter, a trap ball, combined with a very attractive aroma.
Roasted snails with salt and pepper cheese not only have an attractive aroma but also have an extremely eye-catching golden brown color . Snail meat is crunchy, sweet, imbued with spices, adding a little salty, spicy and extremely greasy.
In conclusion, making hot and spicy cheese fried bulot snails is a delightful and flavorful culinary adventure. By following the simple steps outlined in this guide, anyone can recreate this mouthwatering dish at home. The combination of the crunchy texture of fried bulot snails, the creamy and tangy cheese, and the fiery kick of spices creates a truly unique and unforgettable taste experience. Whether you are an adventurous eater or simply looking to spice up your snack repertoire, this recipe is worth giving a try. So, gather the ingredients, embrace your culinary curiosity, and enjoy the burst of flavors that hot and spicy cheese fried bulot snails bring to your table.
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