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Kimchi soup, also known as kimchi jjigae, is a classic and beloved Korean dish that combines the spicy and tangy flavors of kimchi with tender meat, vegetables, and various seasonings. This hearty and comforting soup is not only incredibly delicious but also rich in nutrients. Whether you’re a fan of Korean cuisine or simply looking to explore new flavors, in this guide, we will take you through the step-by-step process of making hot and rich Korean kimchi soup. From selecting the right ingredients to mastering the cooking techniques, get ready to learn how to create a flavorful and satisfying bowl of kimchi soup that will surely warm your heart and excite your taste buds. Let’s dive in and uncover the secrets behind this traditional Korean delicacy!
Korean cuisine is no longer strange to us because of the diversity and high similarities in Vietnamese taste. Besides, the hot nature of many dishes can help us warm up on cold, windy winter nights. Today, Cfis.edu.vn would like to introduce a dish that must be extremely familiar that has made a Korean culinary brand but can completely take you through the winter with a full and warm stomach – Kimchi mushroom soup. Korean magnet.
Ingredients for making kimchi mushroom soup
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300g kimchi
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100g enoki mushrooms
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250g squid
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4 slices of ginger
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4 slices of garlic
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50g celery
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20g cilantro
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1 teaspoon of tapioca juice
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Seasoning: Cooking oil, chili, sugar, pepper and seasoning
How to make kimchi mushroom soup
Step 1: Prepare ingredients
First, we proceed to wash the squid, enoki mushrooms, celery and chili.
Preliminary processing of squid by peeling off the skin, intestines, ink sacs, eyes and teeth of the squid, then cut into bite-sized pieces and cut the squid beard short.
Next, cut the root of the enoki mushrooms, soak them in salt water to remove the stains, and drain.
Finally, cut the kimchi and celery to 4-5cm long, chop the chili and set aside.
Step 2: Make kimchi mushroom kimchi soup
For the first processing step, boil the cooked squid in a pot of boiling water with ginger before marinating in ice for 30 minutes and draining .
Next, heat a pan with cooking oil and fry the garlic until golden. Then you put the squid in and stir-fry so that the squid is hunted and fragrant .
After you have boiled the mixture of water, mushrooms, kimchi and squid, add the celery to the pot and season with 1 tablespoon seasoning and 1 tablespoon sugar.
Please add more juice and season to taste.
As for the presentation, put the soup in a bowl and dot a few celery leaves and sliced chili on top to create accents. Enjoy this dish with rice right away!
Finished product
Korean flavor thanks to slices of kimchi mixed with a little spicy from chili, accompanied by toned squid meat that has been cut beautifully, attracting viewers. The crispy but still smooth taste from the enoki mushrooms further harmonizes the frugal taste of this dish.
A bowl of kimchi mushroom soup eaten with rice with a family reunion, warm from body to heart. Quickly make this dish to enjoy Korean spices in this cozy atmosphere!
Cfis.edu.vn
In conclusion, if you are looking to make a flavorful and hearty Korean kimchi soup, it is important to follow a few key steps. First and foremost, choose fresh and high-quality ingredients, including a well-aged kimchi, which will add depth and complexity to the soup. Additionally, incorporating protein-rich ingredients such as tofu or meat can enhance the overall taste and texture. Balancing the flavors by adding a touch of sweetness, acidity, and spiciness is essential to achieving that authentic Korean taste. Lastly, simmering the soup for an adequate amount of time allows the flavors to meld together and creates a comforting and nourishing meal. By following these tips and experimenting with your preferred variations, you can enjoy a bowl of hot and rich Korean kimchi soup that will satisfy your taste buds and warm your soul.
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