How to make Hanoi rib porridge delicious and smooth

Hanoi rib porridge is a delicious specialty, loved by many people for breakfast or afternoon snack. However, in order to cook this porridge to be smooth and for a long time without grout, you need to know certain techniques.

Prepare
15 Minutes Processing
90 Minutes For
2 people

Don’t ignore this article if you want to cook a pot of Hanoi-standard ribs porridge to treat your family!

Ingredients for making Hanoi ribs porridge

• 500g pork ribs
• 100g plain rice flour
• 10g glutinous rice flour
• 100g donuts
• 1 handful chopped scallions
• 1 little scrub
• Other seasonings: Soup powder, fish sauce, minced chili, ground pepper,…

Good tip :

– To choose good pork ribs, you should choose ribs with light pink color, good elasticity and firmness . You should also choose small, medium and flat ribs that will have more meat. In addition, to cook deliciously, you should choose ribs that are both lean and fat and accompanied by a little cartilage (if you like to eat cartilage).

– You can buy banh cuon at shops selling fried doughnuts, traditional markets or make your own at home.

Ingredients for making Hanoi ribs porridge

How to make Hanoi rib porridge

Step 1Mix rice flour and glutinous rice flour

First, prepare a large bowl and add 100g of rice flour, 10g of glutinous rice flour and 250ml of filtered water. Stir well until the powder is completely dissolved and then let it rest for 3 hours.

After 3 hours, when the powder has settled to the bottom of the bowl , drain all the water above and add the same amount of new water and stir well. You continue to leave the bowl of flour and change the water like that 2-3 times . Finally, you are sure to run out of water, take the powder to settle down to cook porridge.

Mix rice flour and glutinous rice flour

Step 2Prepare and stew pork ribs

You wash the pork ribs, then blanch in boiling water for about 2-3 minutes . Then take it out and wash it with cold water again.

Next, you put the pot on the stove with 800ml of filtered water. You put the pork ribs into the stew with low heat for about 1 hour to make the pork ribs really soft and give fresh water.

Good tip : Cleaning the pork ribs and blanching them in boiling water will make the broth clearer and will taste better when used to cook porridge.

Prepare and stew pork ribs

Step 3Filter pork

When the pork ribs are soft, take them out and then proceed to filter out the meat and cartilage (if any), remove the bones. The rib broth will be used to cook porridge.

Then, you put in the ribs with 1 teaspoon of fish sauce . Mix well and leave to marinate for about 10 minutes for the meat to absorb the spices.

Filter pork ribs

Step 4Porridge

First, you remove the fat floating on the surface of the broth, then add the soaked flour and stir well.

Next, you put the pot on the stove and cook on low heat. While cooking, keep stirring until the dough is smooth . If the dough is too thick, you can add a little water.

Next, cover the pot and simmer for about 20 minutes. Then, you add the ribs and season with 2 teaspoons of soup powder . Stir well and then cover for another 5 minutes.

Porridge

Finally, you add 1-2 teaspoons of fish sauce depending on your taste, stir well and turn off the stove.

Step 5Finished product

You scoop hot rib porridge into a bowl, add a little chopped scallions, minced chili, rub cotton and crackers to enjoy!

Finished product

Enjoy

Porridge

The typical Hanoi rib porridge will have a smooth porridge combined with tender cooked ribs, spicy and spicy minced chili and crispy sponge cake . There is nothing better than enjoying a warm bowl of hot rib porridge in the early morning or rainy afternoon.

Above are the sharing of Cfis.edu.vn about the secret to making delicious and smooth Hanoi ribs porridge. I wish you success!

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