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The Hanoi cake, also known as bánh gai or sticky rice cake, is a classic Vietnamese delicacy that holds a special place in the hearts of many. This rustic dish is not just a combination of simple ingredients but a journey back to childhood, evoking a sense of nostalgia and comfort. Made with glutinous rice, black beans, and an aromatic mixture of spices wrapped in banana leaves, the Hanoi cake carries a unique flavor that is deeply ingrained in Vietnamese culture. In this guide, we will explore the step-by-step process of making Hanoi cake, offering an opportunity to recreate this beloved childhood treat in the comfort of your own kitchen. Join us as we delve into the enchanting world of Hanoi cake and unlock its secrets to relishing the taste of nostalgia.
For a long time, banh cha has been one of the simple and familiar snacks associated with the childhood memories of many people in Hanoi. In particular, depending on the weather and the weather, when the wind turns cold, the image of a delicious plate of banh cha will appear next to a cup of hot afternoon tea. That warm feeling must make us remember forever, remember this place forever. Each small, beautiful, crispy cake with a greasy filling seems to bring us back to our childhood here.
Ingredients for making cakes
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240g all-purpose flour
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5g cake dough
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160g sugar syrup
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1 egg yolk
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1 egg (beaten)
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20g cooking oil
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120g mix of pumpkin seeds, sesame seeds, sliced almonds, roasted cashews
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30g lotus jam
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100g sausage (diced)
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80g sugar fat
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15 lime leaves (sliced as thread)
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Tools: Food wrap, oven, blender, rolling pin.
Note: These ingredients are similar to those of mooncakes, so you can buy them at places specializing in baking and mooncakes.
How to make Hanoi cake
Step 1: Make the crust
Put in a bowl 40g flour, 160g sugar syrup, 1 egg yolk and 20g cooking oil. Mix well, then cover with cling film and let rest for at least 30 minutes.
Step 2: Make the cake
First, you put the pan on the stove, put the sausages on the island and cook on low heat for about 3-4 minutes until cooked and turned clear. When you’re done, just add the sugar and mix well.
Then, you put in another bowl 5g of sticky rice flour, 120g of mixed nuts, 30g of lotus jam and lemon leaves, mix well. Then, you can put the mixture in a blender, grind it down to make the ingredients easier to stick together.
Step 3: Wrap the cake
First, pre-heat the oven at 200 degrees Celsius to preheat it for at least 15 minutes before switching to baking. At the same time, you take each part of the dough shell (about 50 – 75g) and roll it into pieces about 1mm long and thin. Then, put the filling in the middle, wrap it up, squeeze it tightly, then cut it into bite-sized pieces.
Step 4: Bake the cake
You put the cake on a tray and then put it in the oven, bake at 200 – 210 degrees Celsius for 7 minutes until the crust turns opaque, then take it out. Finally, you let it cool down, then brush the beaten egg on top of the cake, continue to bake at 210 degrees Celsius for another 3-5 minutes until the shell turns golden.
Finished product
Banh Cha Hanoi is a delicate blend between a golden, crispy crust and a delicate filling, a layer of fat and sugar that is both fatty and flexible. There is also a faint scent of lemon leaves somewhere.
The weather is a bit chilly these days, make a little Hanoi cake and sip it with a cup of hot, steaming tea. Just a little meticulousness, we can “return” to our childhood, try again the cake that no one can forget.
See more delicious dishes in the category Daily delicacies.
See more:
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>> How to make delicious dumplings for breakfast
>> How to make the right sweet and savory pate
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In conclusion, making Hanoi cake is not just a culinary experience, but a journey back to our childhood and the memories associated with it. This rustic dish, with its simple yet flavorful ingredients, encapsulates the essence of Hanoi’s culinary heritage. The process of kneading the sticky rice dough, wrapping it in banana leaves, and steaming it to perfection allows us to reconnect with our roots and relive the flavors of our past. The taste of the Hanoi cake transports us to a time of nostalgia and happiness, reminding us of the fond memories we shared with family and friends. Whether it is enjoyed as a snack, dessert, or gift, Hanoi cake holds a special place in our hearts. Its versatility and rich flavors continue to captivate both locals and foreigners alike. So, let us embrace the art of making Hanoi cake, not just for the delicious treat it provides, but for the authenticity and nostalgia it brings to our lives.
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