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Are you a seafood enthusiast looking to try a new and exciting dish that combines the exotic flavors of squid with the rich, aromatic taste of satay? Look no further! In this guide, you will learn how to make a delicious and healthy grilled squid with satay using an oil-free fryer. Say goodbye to greasy and unhealthy cooking methods, as we explore a new way to create a succulent and flavorful dish without the need for excessive oil. Get ready to tantalize your taste buds with this unique and delightful recipe that will surely impress your family and friends. Let’s dive in and discover the art of grilling squid to perfection with the delightful touch of satay!
The satay grilled squid is suitable for cold weather. The grilled squid is soft, fragrant, pungent, when eaten, the flavor explodes and spreads slowly in your mouth, you will definitely love this dish.
If you are afraid that grilled squid will be greasy, don’t worry because this recipe for grilled squid satay will use an oil-free fryer.
Cooking time: 60 minutes
For 4 people eat
Ingredients for making grilled squid with satay sun
- 1kg of squid
- Chili, red onion, garlic.
- Condiments: Chili sauce, satay, oyster sauce, seasoning, salt, sugar
How to make grilled squid with satay
Step 1: Prepare the ingredients
Prepare the ingredients
After the squid is washed with salt, use a knife to cut into checkered longitudinal and transverse lines .
Onions and garlic peeled, smashed and minced.
Chilli washed and finely chopped.
Step 2: Marinate the squid
Squid marinated
Put the squid along with the minced onion, garlic, and chili in a bowl. Then, add 2 teaspoons of satay, 1 teaspoon of oyster sauce, 1 teaspoon of chili sauce and 1 teaspoon of seasoning.
Marinate the squid for 30 minutes to infuse the flavors.
Step 3: Bake squid
Roast squids
Bake squid at 180 degrees C for 10 minutes . Then, turn the squid and continue to bake at 200 degrees C for 5 minutes.
Finished product
Grilled squid is golden, fragrant
Each piece of squid is golden, fragrant, spicy but not dry, crunchy and especially not greasy.
Grilled squid satay can be eaten with rice or the main dish in parties, which is loved by everyone.
Wishing you success with grilled squid with satay in an oil-free fryer, which is both delicious and non-greasy, ensuring to eat to your heart’s content without worrying about fullness.
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In conclusion, grilling squid with satay in a delicious oil-free fryer is a fantastic way to enjoy a healthier and more flavorful dish. By following the simple steps mentioned above, you can easily recreate this delicious recipe at home. The oil-free fryer not only helps to reduce the overall fat content of the dish, but it also allows for a cleaner and easier cooking process. The combination of tender grilled squid and savory satay sauce creates a tantalizing taste that will surely impress your friends and family. So, why not give this recipe a try and enjoy a guilt-free indulgence with this delectable grilled squid with satay dish!
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