How to make grilled spring rolls in Thanh Hoa strange mouth, eating is addicted

Prepare
30 Minutes Processing
100 Minutes For
2 – 3 people

Nem chua is a specialty of many localities in Vietnam, in each region, there is a version of spring rolls created to suit the taste and culinary culture of that region. If you have ever been fascinated with the South’s spring rolls, you will not be able to ignore Thanh Hoa’s grilled spring rolls. Join Cfis.edu.vn to learn how to make delicious grilled grilled pork rolls in Thanh Hoa, you’ll be addicted right away.

Ingredients for Thanh Hoa grilled spring rolls

• 1kg pork shoulder or pork belly
• 150g pork fat
• 10 cloves leaves
• 50g garlic
• 2 tablespoons cornstarch
• Seasoning: Ground pepper, fish sauce, monosodium glutamate (optional)

Ingredients for Thanh Hoa grilled spring rolls

Good tip
– In addition to Panax leaves, you can use guava leaves. These 2 types of leaves you can find and buy at markets, supermarkets or shops specializing in selling agricultural products.
– In order for the sour rolls to be fragrant and spicy when baked, you should use fish sauce of 35-40 degrees of protein.
– You can replace the corn ear with rice but the corn ear is still more suitable because it will give the dish a richer aroma.

How to make Thanh Hoa grilled spring rolls

Step 1Process materials

Use a towel to clean both sides of the banana leaf. Peel your garlic and chop it finely. Leaves of cloves, you wash them.

Pork and pork fat you wash with salt water and clean water many times.

Note: To keep the spring rolls from drying out, you should not use frozen meat and after washing, let the meat dry or use paper towels to absorb all the water on the meat.

Use a knife to remove the pork skin from the meat and fat. Then you take the pig skin to shave off the hair, wash it with salt water or vinegar to remove the odor.

The meat you cut across the grain of the meat. The pork fat you cut with the right thickness, not too thick, not too thin.

Process materials

Step 2Boiled pork skin

You put the pork skin in a pot with 300ml of water and 2 teaspoons of fish sauce and boiled for about 5 minutes. Depending on the amount of pork skin and thickness, you can increase or decrease the boiling time.

After the pork skin is cooked, take it out and cut it thinly.

Boiled pork skin

Step 3Mix the meat mixture

You in turn add meat, pork fat, thinly sliced pork skin, minced garlic, 15g ground pepper (about 1 tablespoon full), 2 tablespoons full of corn ear, 8 tablespoons fish sauce, 20g (about 1 tablespoon) MSG (optional) into a basin.

Then you mix the ingredients together until well blended and the seasoning is completely absorbed into the meat.

Marinate the meat mixture for 1 hour.

Note:
– If you use 40-degree protein fish sauce, reduce the amount of fish sauce to avoid being salty.
– If the mixture is too wet you can add hearing.
– If you don’t like MSG, you don’t need to add it.

Mix the meat mixture

Step 4Wrapping spring rolls and brewing spring rolls

With each package of spring rolls, you use about 120g – 150g of meat. Before wrapping spring rolls, you compress the meat tightly in your fist into a ball.

You put 2 small banana leaves in a large banana leaf outside, put 2 cloves leaves, just washed meatballs, and then add 1 clover leaf on top. Then roll the banana leaf and wrap the meatball inside, remember to roll the meat firmly. Finally, you cover the 2 ends of the meat roll, using an elastic band to fix the 2 ends.

To ferment spring rolls, you leave spring rolls at room temperature for 1 day and 1 night (if in the summer, hot weather), or 2 days and 1 night (if in winter, the weather is cool and cold).

Good tip:
– A sign that the spring rolls have been fermented enough is that the spring rolls have a characteristic mild sour smell, and the meat juice comes out.
– If you do not use it in large quantities, put spring rolls in an airtight container and put them in the refrigerator to use gradually. Every time you eat, you bring spring rolls to stir-fry or bake.

Wrapping spring rolls and brewing spring rolls

Step 5Grilled spring rolls

After being brewed, you bury the whole roll of spring rolls in burning charcoal, firewood, and straw to bake, note that the coals only burn lightly, riu, don’t need a big fire.

Good tip: If you don’t have charcoal or firewood, you can use a cast iron pan, air fryer or bake for 7-10 minutes in the microwave, but spring rolls will not be as fragrant.

Grilled spring rolls

Finished product

Grilled spring rolls bring up the aroma of sour fermented pork mixed with the smell of burnt banana leaves. If this dish is used to treat guests at parties and Tet holidays, it will be very wasteful . In addition, you can use this dish as bait when drinking alcohol is also very suitable.

Thanh Hoa grilled spring rolls

Above is how to make delicious and easy Thanh Hoa grilled spring rolls. Save the recipe and make it gradually for family meals or parties, meeting friends at home.

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