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Are you tired of cooking the same old fish dishes and looking for something unique and flavorful to try at home? Look no further! In this guide, we will explore a delicious recipe for grilled snakehead fish with sweet cane meat. Combining the succulent flavors of snakehead fish with the sweetness of cane meat, this dish is both exotic and easy to prepare in the comfort of your own kitchen. Whether you are an experienced chef or a novice in the culinary arts, this recipe will walk you through the step-by-step process of creating a mouthwatering grilled snakehead fish dish that will impress your friends and family. So, let’s dive into the world of flavors and textures and discover how to make this extraordinary dish that will surely leave everyone wanting more!
15 Minutes Processing
20 Minutes For
2 – 3 people
Snakehead fish is a familiar food to us. From snakehead fish, we will make many delicious dishes and in this article, Cfis.edu.vn will introduce to you extremely delicious snakehead fish with sugar cane juice.
Ingredients for grilled snakehead fish with sugarcane
- 2 snakehead fish
- 2 sugar cane
- 1 tablespoon minced chili
- 1 tablespoon minced garlic
- 1 cup onion fat
- 1 handful roasted peanuts (smashed)
- 2 tablespoons tamarind juice
- Seasoning: Fish sauce, sugar, salt
Good tip: How to choose fresh snakehead fish
– You should choose fish with convex, transparent eyes and when lightly pressed with your hand, the body of the fish has good elasticity. Fresh fish, the gills will be bright red and not greasy, with iridescent scales, the fish piece is closed.
– You should not buy fish if you see the fish’s eyes are opaque, recessed into the eye sockets, the cornea is wrinkled, the fish’s mouth is open.
How to make grilled snakehead fish with sugarcane
Step 1Processing snakehead fish
Snakehead fish after buying it, you beat the scales, cut the gills and remove the intestines. Next, you use granulated salt to rub the fish and then wash it. You use two cane that have been polished and washed and then skewered from the mouth to the belly of the fish.
Step 2Grilled fish
You will grill fish by the fire. You set up a large fire and then put the sugarcane stick skewered through the snakehead fish and turn it to cook evenly. When grilling fish, you turn the fish continuously so that the fish is cooked evenly, if you see the skin of the fish is dry, you should spread a little cooking oil on it.
Step 3Make dipping sauce
You put 2 tablespoons of sugar, 2 tablespoons of tamarind juice, 2 tablespoons of fish sauce, 1 tablespoon of minced chili, 1 tablespoon of minced garlic. Mix it all together to combine.
Step 4Finished product
When the fish is cooked, the outer skin is scorched and fragrant. You bring the fish to a plate, pull out the sugar cane, put onion fat on the fish, you can enjoy it.
Sugarcane grilled snakehead fish is extremely delicious with not too difficult to make. Ripe fish meat is tough, the natural sweetness of fish and sugarcane permeates into each fiber of meat, creating an extremely delicious flavor. With this dish, you can eat it with white rice, fresh vermicelli or rice paper rolls.
The above article is the sharing of Cfis.edu.vn about how to make steamed snakehead fish with sugar cane. Hopefully, through the article, you will know more delicious dishes from snakehead fish.
Buy delicious fresh fish at Cfis.edu.vn to make delicious fish dishes:
In conclusion, making grilled snakehead fish with sweet cane meat is a simple and delicious dish that can be easily prepared at home. By following the provided recipe and steps, anyone can confidently cook this unique and flavorful meal. The combination of the tender grilled fish with the sweet and aromatic cane meat creates a harmonious blend of flavors that will surely impress family and friends. With its accessibility and simplicity, this recipe allows even amateur cooks to experiment with new ingredients and techniques, expanding their culinary repertoire. So why not bring some excitement to your dinner table and try making this delectable dish yourself?
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