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If you’re a seafood enthusiast looking to explore new and exciting flavors, then look no further than the delicious and flavorsome grilled pomfret with spicy and fragrant chili. This dish is a perfect combination of succulent pomfret fish and a tantalizing blend of spices that will leave your taste buds craving for more. Whether you’re an experienced chef or an amateur cook, this recipe is easy to follow and can be prepared in the comfort of your kitchen. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of grilled pomfret with spicy and fragrant chili!
15 Minutes Processing
35 Minutes For
Birdfish is an aquatic species with attractive flavor and many nutrients, it is favored by sisters to be processed into many delicious dishes. Let’s go to the kitchen with Cfis.edu.vn to make delicious grilled fish with chili peppers with peach branches for the whole family to enjoy on the weekend.
Ingredients for grilled sea bass with Siamese chili
- 500g of pomfret
- 5 chili peppers
- 3 purple onions
- 2 coriander leaves
- 2 sprigs of scallions
- 1 octopus
- 1 banana leaf or foil
- Spices: Chili powder, cashew oil, salt seeds, soup powder, monosodium glutamate, ground pepper.
How to choose to buy fresh bird fish
– Choose to buy fish that are still fresh, swimming well, with dark color on the body and skin, no scratches.
– If you can’t choose to buy live pomfret, choose to buy fish that is carefully iced, the meat is not too soft and the body is not scratched.
– In addition, the fresh birds have red gills, peach pink, eyes are not opaque. Fish for a long time will have no strong fishy smell, the color will turn dark red or pale green
How to make grilled sea bass with Siamese chili
Step 1Process materials
First, you bring the newly purchased pompano to clean the scales and then cut open the fish’s belly, remove all the internal organs including the white and black-gray membranes in the bird’s abdomen, then use a knife to cut a few lines. so that the fish can easily absorb the seasoning when marinating.
Good tip: To preliminarily help the pompano to not be fishy, after scaling and cleaning the fish, soak the fish with rice water for about 15 minutes and rinse it with water to reduce the fishy smell immediately.
Step 2Make a mixture of spices to marinate fish
To marinate fish, you mix the following spices in the ratio of 1 teaspoon of soup powder, 1/2 teaspoon of MSG, 1/3 teaspoon of pepper, 1/2 teaspoon of paprika, 1 tablespoon cashew oil, 3 chopped green chili peppers, minced purple onion, then mix the mixture well.
Step 3Marinate the fish and grill the fish
Next. You use washed hands, put each seasoning on the fish and apply it evenly from the outside to the inside, to ensure that the seasoning is evenly absorbed throughout the body of the fish, so that the fish is evenly absorbed, it is best to marinate the fish from 20 – 30 minutes
Next, you arrange the fish vertically on a banana leaf plate or foil so that after baking the fish does not stick. Finally, you put the fish in the oven with a temperature of 230 degrees Celsius and bake for 25 minutes.
Good tip: Adding green onions and kumquats to the belly of the fish will help the fish become less fishy and more fragrant after grilling.
Step 4Make salt dipping sauce
While waiting for the fish to be cooked, we started to make salt with grilled pomfret. You just need to put 2 tablespoons of granulated salt, 2 tablespoons of soup powder, 2 green chili peppers, 2 coriander leaves into the mortar and grind, mix it up a little.
Grilled bird fish dish with golden chili peppers, fragrant. Tasting will feel the delicious taste of fish meat, the characteristic soft and sweet meat of the pomfret combined with salt and pepper will be burnt, all when eaten with rice or as a snack.
Above is how to make grilled pomfret with chili peppers that is both simple and delicious, Cfis.edu.vn wishes you successful implementation of the above dish as well as learning a new dish for the family menu.
Buy MSG at Cfis.edu.vn to make this delicious dish
In conclusion, making grilled pomfret with spicy and fragrant chili in the kitchen is a delightful and fairly simple endeavor. By following a few basic steps, anyone can create a mouthwatering dish that combines the delicate flavors of pomfret fish with the intense heat of chili. The key lies in selecting fresh ingredients, marinating the fish to infuse it with flavor, and grilling it to perfection. The addition of spices like turmeric, cumin, and coriander further enhances the aroma and taste of the dish. Experimenting with different ratios of spices and adjusting the level of spiciness allows for personalization and adaptation to individual preferences. Whether one is a seafood enthusiast or a spice lover, this recipe guarantees a rewarding and enjoyable culinary experience in the comfort of one’s own kitchen. So go ahead, gather the ingredients, fire up the grill, and delight your taste buds with the tantalizing flavors of grilled pomfret with spicy and fragrant chili.
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