How to make grilled pomfret with spicy and fragrant chili in the kitchen

Prepare
15 Minutes Processing
35 Minutes For
3-4 people

Birdfish is an aquatic species with attractive flavor and many nutrients, it is favored by sisters to be processed into many delicious dishes. Let’s go to the kitchen with Cfis.edu.vn to make delicious grilled fish with chili peppers with peach branches for the whole family to enjoy on the weekend.

Ingredients for grilled sea bass with Siamese chili

• 500g of pomfret
• 5 chili peppers
• 3 purple onions
• 2 coriander leaves
• 2 sprigs of scallions
• 1 octopus
• 1 banana leaf or foil
• Spices: Chili powder, cashew oil, salt seeds, soup powder, monosodium glutamate, ground pepper.

Good tip:
How to choose to buy fresh bird fish
– Choose to buy fish that are still fresh, swimming well, with dark color on the body and skin, no scratches.
– If you can’t choose to buy live pomfret, choose to buy fish that is carefully iced, the meat is not too soft and the body is not scratched.
– In addition, the fresh birds have red gills, peach pink, eyes are not opaque. Fish for a long time will have no strong fishy smell, the color will turn dark red or pale green

Ingredients for grilled sea bass with Siamese chili

How to make grilled sea bass with Siamese chili

Step 1Process materials

First, you bring the newly purchased pompano to clean the scales and then cut open the fish’s belly, remove all the internal organs including the white and black-gray membranes in the bird’s abdomen, then use a knife to cut a few lines. so that the fish can easily absorb the seasoning when marinating.

Good tip: To preliminarily help the pompano to not be fishy, after scaling and cleaning the fish, soak the fish with rice water for about 15 minutes and rinse it with water to reduce the fishy smell immediately.

Preliminary processing of fish and birds

Step 2Make a mixture of spices to marinate fish

To marinate fish, you mix the following spices in the ratio of 1 teaspoon of soup powder, 1/2 teaspoon of MSG, 1/3 teaspoon of pepper, 1/2 teaspoon of paprika, 1 tablespoon cashew oil, 3 chopped green chili peppers, minced purple onion, then mix the mixture well.

Make a mixture of spices to marinate fish

Step 3Marinate the fish and grill the fish

Next. You use washed hands, put each seasoning on the fish and apply it evenly from the outside to the inside, to ensure that the seasoning is evenly absorbed throughout the body of the fish, so that the fish is evenly absorbed, it is best to marinate the fish from 20 – 30 minutes

Next, you arrange the fish vertically on a banana leaf plate or foil so that after baking the fish does not stick. Finally, you put the fish in the oven with a temperature of 230 degrees Celsius and bake for 25 minutes.

Good tip: Adding green onions and kumquats to the belly of the fish will help the fish become less fishy and more fragrant after grilling.

Marinate the fish and grill fish

Step 4Make salt dipping sauce

While waiting for the fish to be cooked, we started to make salt with grilled pomfret. You just need to put 2 tablespoons of granulated salt, 2 tablespoons of soup powder, 2 green chili peppers, 2 coriander leaves into the mortar and grind, mix it up a little.

Make salt dipping sauce

Finished product

Grilled bird fish dish with golden chili peppers, fragrant. Tasting will feel the delicious taste of fish meat, the characteristic soft and sweet meat of the pomfret combined with salt and pepper will be burnt, all when eaten with rice or as a snack.

Grilled bird fish dish with golden chili peppers, fragrant in the nose

Above is how to make grilled pomfret with chili peppers that is both simple and delicious, Cfis.edu.vn wishes you successful implementation of the above dish as well as learning a new dish for the family menu.

Buy MSG at Cfis.edu.vn to make this delicious dish

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