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If you’re a seafood lover, then there’s something about the succulent and delicate flavor of lobster that always hits the spot. But what if we told you there’s a way to elevate this already incredible creature of the sea to even greater heights? One bite of grilled lobster with salt and pepper, and you’ll be hooked for life. With just a few simple ingredients and some easy steps, you can create an addictive dish that will leave your taste buds yearning for more. So, put on your chef’s hat, fire up the grill, and prepare to dive into a world of mouthwatering goodness. Get ready to discover the secret to making the most irresistible grilled lobster with salt and pepper that will leave you utterly addicted after just one bite.
Process
20 Minutes Prepare
15 Minutes For
3 people
Grilled lobster with chili salt is a very popular dish, because the delicious taste of shrimp blends harmoniously with the salty taste of salt and the spicy taste of chili. Once you have eaten this dish, you will remember this taste forever.
Ingredients for grilled shrimp with salt and pepper
- 1 cotton lobster
- 1 horny chili
- 2 dangerous chili
- Garlic, lemon
- Vegetables served: lettuce, tomato, cucumber
- Seasoning: salt, seasoning, sugar, pepper, cooking oil, chili sauce
How to make grilled shrimp with salt and pepper
Step 1Process materials
After buying lobster, wash it with water, drain, then cut the lobster into 2 pieces.
Hot peppers and chili peppers are washed and drained . Garlic peels off the skin.
Lettuce, tomatoes and cucumbers are also washed, cut into bite-sized pieces, then put in a basket to drain.
Process materials
Step 2Make chili salt
Put chili, garlic in a mortar, use a pestle to crush the garlic and chili.
Then add 1 teaspoon of salt, 1 teaspoon of white sugar, 1/4 teaspoon of pepper, 1 teaspoon of seasoning, 2 tablespoons of chili sauce and 2 tablespoons of cooking oil, and mix well.
Make chili salt
Step 3Grilled Lobster
Put the lobster on the griddle, start grilling the lobster until the shell is red, and the shrimp meat is opaque white.
When grilling, you should regularly brush the chili salt on the shrimp to make the lobster more fragrant and more flavorful.
For grilled dishes, to keep the delicious taste of the dish, you should grill lobster on a charcoal stove.
Grilled Lobster
Step 4Finished product
Put the grilled lobster on a plate, garnish with lettuce, tomato and cucumber to your liking and enjoy right away.
Finished product
Enjoy grilled shrimp with salt and chili
Grilled shrimp with salt and chili after completion has eye-catching colors. The taste of shrimp is sweet and meaty, eaten with the strong flavor of satay. When eating, don’t forget to dip it with dipping sauce to enhance the taste!
Enjoy grilled shrimp with salt and chili
Note when making grilled shrimp with salt and chili
To marinate shrimp, you need to prepare large-grained salt, do not use small-grain iodized salt because it is very soluble. When marinated, it will melt and will not taste good. If you use soft shell shrimp, you should brush off the salt on the shell so that it doesn’t get salty after baking. Also if the shrimp shell is hard, then bake normally.
Note when making grilled shrimp with salt and chili
Lobster should not be grilled for too long, just bake until the shrimp is just cooked and enjoy while the lobster is still hot, it will be more delicious when you dip it with a cup of lemon pepper salt or green chili salt.
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In conclusion, preparing grilled lobster with salt and pepper is a surefire way to create a mouthwatering delicacy. Its simplicity allows the natural flavors of the lobster to shine, while the addition of salt and pepper enhances its taste to perfection. This delectable dish, once tried, captivates the senses and leaves a lasting impression on any seafood enthusiast. Its irresistible combination of succulent, tender meat and the satisfying crunch of the grilled shell entices one to indulge time and time again. The addictive nature of this grilled lobster recipe lies in its ability to elevate any meal, be it a casual backyard barbecue or an elegant dinner party. So, for those seeking a truly unforgettable culinary experience, look no further than grilled lobster with salt and pepper – a delightful dish that leaves a lasting addiction.
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