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Grilled frog with honey is an exquisite delicacy that may not be commonly found on everyone’s dinner table, but its unique flavors and enticing aroma make it an exceptional culinary experience. This dish offers a delightful combination of tender frog meat, enhanced by the sweetness of honey, and the smoky flavors from grilling. Whether you are an adventurous foodie or simply seeking a new, exciting recipe to impress your dinner guests, learning how to create this delicious and fragrant delicacy in your own kitchen will surely elevate your culinary skills and palate to new heights.
It can be said that grilled frog is a rustic dish that is too familiar to Westerners because it is both delicious and easy to make. Those who are intending to show off their cooking skills with this dish but don’t know where to start, don’t worry because the way to make delicious honey grilled frogs that Cfis.edu.vn is about to introduce is extremely simple.
20 Minutes Processing
30 Minutes For
Ingredients for grilled frog with honey
- 5-6 frogs (about 500g)
- Chili, garlic
- Honey, Vinegar
- Seasoning: Salt, sugar, monosodium glutamate
- Utensils: Grill, cup, grill, spoon, chopsticks, brass, knife,…
How to choose a good frog
You should choose to buy live frogs because their meat will be sweeter and contain more nutrients than dead ones. Frogs that produce good meat will usually have golden brown skin and large size . You can press the frog’s thigh with your hand to check the firmness of the frog’s meat. Frog meat will be more delicious than farmed frog meat .
How to choose to buy quality honey
To buy quality honey or pure honey, pay attention to the color factor. You should only buy honey that has a uniform color and is not lumpy . If the honey color is light or dark in color or has a slight consistency, it may have been diluted.
For wild honey that is squeezed directly by hand, we will see beeswax, pollen or bee larvae floating on the surface.
How to make honey grilled frog
Step 1Process materials
After buying frogs, you proceed to cut off the frog’s head and organs and then wash it briefly with water. If you don’t like to eat frog skin, you can peel it off.
Next, you mix 3 tablespoons of salt with 1 tablespoon of vinegar and rub this mixture all over the frog’s body to remove the fishy smell and remove the dirt. Finally, you wash the frog thoroughly with water again.
Hot Tip: You can also wash your frogs with a mixture of alcohol and crushed ginger to get rid of fishy odors and bacteria.
Wash your chili, remove the stem and chop finely. Garlic you also wash, peel and mince.
Step 2Frog marinade
You put the prepared frog in a bowl with 1/3 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of MSG, minced garlic , minced chili and mix well. You marinate for about 20-30 minutes so that the frog meat absorbs the spices evenly.
Step 3Grilled Frog
You prepare and preheat the grill (coal or electric stove). After the stove is hot, you put the grill on the stove and then arrange the marinated frog on the grill one by one (the frog’s back is facing down).
Next, you proceed to grill the frog’s back on low heat for about 10-15 minutes until the frog meat is firm and turns golden.
Then, you turn the frog over and continue to grill the belly for about 7-10 minutes until the frog meat is golden, slightly browned and fragrant. During the baking process, remember to regularly spread honey evenly on the back and belly of the frog.
Step 4Make chili salt
You put about 3 tablespoons of salt and 2 chili peppers in a cup and then pound it with a pestle so that the salt and chili mix together to form an orange-red color.
Note : You can change the amount of salt and chili according to your preference.
The honey grilled frog is finally done. Frog meat after grilling will be both fragrant and sweet and have a beautiful golden color.
The sweet taste of honey makes the grilled frog dish even more attractive, making everyone addicted to it. If served with cucumber and mustard greens, the honey grilled frog meat will be even more delicious!
Above is how to make delicious and fragrant honey grilled frogs that Cfis.edu.vn wants to send to you. This dish is not too difficult to make, right? What are you waiting for without going to the kitchen to show off your cooking skills right away!
In conclusion, making grilled frog with honey can truly be a delightful and mouthwatering culinary adventure. By following the simple steps outlined above, one can transform a seemingly unusual ingredient into a delicious and fragrant dish that can surprise and wow guests. The marinade of honey, soy sauce, and garlic infuses the frog with a sweet and savory flavor, while grilling enhances the natural tenderness and juiciness of the meat. Adding a touch of honey to the glaze during the grilling process not only caramelizes the frog, but also imparts a subtle floral fragrance that elevates the overall taste. Experimenting with different herbs and spices can further enhance the flavor profile, allowing you to customize the dish to your liking. Ultimately, preparing grilled frog with honey is a unique and adventurous experience that can introduce new and exciting flavors to your kitchen. So, go ahead and embark on this gastronomic journey to experience a truly delicious and fragrant dish!
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