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Fried shrimp with salted eggs paired with delicious rice is a unique and mouthwatering dish that combines bold flavors and contrasting textures. The greasy and slightly eccentric nature of the dish sets it apart from traditional seafood recipes, making it an adventurous choice for those looking to indulge in an extraordinary culinary experience. In this guide, we will uncover the secrets to preparing this delectable dish step-by-step, ensuring that every bite captivates your taste buds with a perfect balance of savoury, creamy, and satisfying elements. So get ready to embark on a gastronomic journey as we delve into the art of creating greasy and strange fried shrimp with salted eggs served alongside delicious rice.
Fried shrimp with salted egg has the chewy sweetness of shrimp meat, combined with the outer layer of fried golden brown, salty with salted egg sauce extremely bringing rice. The way to make this dish is very simple, if you don’t know what delicious shrimp to make, it only takes 25 minutes to finish this attractive dish!
20 Minutes Processing
25 Minutes For
- 600g shrimp
- 2 salted eggs
- 1 chicken egg
- Minced purple onion
- Crispy flour
- Seasoning: seasoning, sugar, salt, pepper, margarine
Good tip : to make the dish more delicious, you should choose fresh shrimp, transparent shrimp body, sturdy and no strange smell.
You should choose fresh chicken eggs, shake it without making any noise, the outer shell is a bit dark.
How to make salted egg fried shrimp
Step 1Process materials
Wash shrimp, remove legs and peel. You can leave the shell at the top of the shrimp and the tail for a nice look! After cleaning the shrimp, you absorb the water to dry the shrimp.
Boil salted eggs and let cool.
Step 2Shrimp fried
Marinate shrimp with a little pepper, seasoning and salt and sugar. Crack an egg into the shrimp, add crispy flour and mix well so that the shrimp is evenly coated with a medium layer of flour.
Heat up the pan, add enough oil to cover the shrimp, then fry the shrimp in oil until crispy, then take out and drain.
Step 3Make salted egg sauce
After boiling salted eggs, cut them in half, put the yolks separately in a bowl, and then mash them finely .
Use another pan to heat the stove, put 3 large spoons of butter in the pan, melt. Add minced onion and saute. When the onions are fragrant, you add all the egg yolks that have been pureed and stir-fry with your hands on low heat.
Add seasoning, salt and sugar to taste.
Step 4Complete fried shrimp with salted egg
When the salted egg sauce thickens, add the fried shrimp to the island and stir well. When the shrimp has absorbed the seasoning, evenly covered with a layer of golden sauce, turn off the heat. So the dish is done.
See more : The secret to making delicious crispy fried shrimp
Fried shrimp with salted egg is very crispy, shrimp still retains the sweetness of meat, blends with the salty taste of salted eggs, eaten with white rice is extremely delicious. You should eat this dish when it is hot, with salads and dipping sauce for a fuller taste.
I wish you success in making this dish.
Good experience Cfis.edu.vn
In conclusion, the combination of greasy and strange fried shrimp with salted eggs served with delicious rice creates a unique and flavorful dish. The richness of the salted eggs enhances the umami taste of the shrimp, while the crispiness of the fried coating provides a delightful contrast to the tender shrimp meat. Pairing this dish with perfectly cooked and seasoned rice elevates the overall dining experience. By following the steps and techniques mentioned earlier, one can easily recreate this mouthwatering dish at home. Whether it is for a special occasion or a simple weekday meal, greasy and strange fried shrimp with salted eggs served with delicious rice is guaranteed to impress and satisfy anyone’s taste buds.
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