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Have you ever wanted to impress your friends or family with a delicious and hearty soup, but felt intimidated by complicated recipes? Look no further! Today, we will share with you a foolproof way to make a mouthwatering gourd soup with shrimp that is so easy, even the clumsiest of cooks can make it. Whether you consider yourself a culinary novice or simply lack confidence in the kitchen, this step-by-step guide will walk you through the process, ensuring a delightful and satisfying outcome. So put on your apron and get ready to embark on this culinary adventure; we promise, it’s easier than you think!
20 Minutes Prepare
15 Minutes For
Shrimp soup is inherently a rustic dish, familiar to everyone and also has many good uses for health. The soup from gourd is usually not too complicated to make, so it often appears in daily family meals. With just a few simple steps, you can make your family a hot and sweet bowl of gourd soup.
Ingredients for shrimp gourd soup
- 1 gourd (about 400g).
- 100g fresh shrimp.
- Onions, garlic.
- Spices: seasoning seeds, monosodium glutamate, cooking oil.
– You should choose young gourds with bright green skin and glossy skin . When buying, you should not choose old gourds, but should choose young, firm hands .
Fresh and delicious shrimp are those that have a transparent shell, which when smelled will have a characteristic smell. Should choose the one whose head is firmly attached to the body of the shrimp. Do not buy shrimp that has melted, the shell is soft.
How to make gourd soup with shrimp
Step 1Process materials
Shrimp you can use shrimp or black tiger shrimp to cook. Buy shrimp, wash and peel off the shell, remove the black thread. You can chop or puree the shrimp. You can also use dried shrimp to replace fresh shrimp depending on your preference.
The gourd is peeled and then washed briefly to clean the gourd sap that flows out while peeling, then you cut the gourd into bite-sized pieces. Peel the garlic and mince it. Onions are washed and finely chopped.
Step 2Cooking gourd soup with shrimp
Put the pot on the stove and add a little cooking oil, then add the garlic and sauté it until fragrant, keep the heat low, until the garlic turns slightly golden, add the shrimp and stir well until the shrimp are cooked again.
Add water to boil according to your family’s serving size. After the water boils, you put the gourd in and cook until the water boils again, the gourd is cooked. You turn off the heat and season with 1 tablespoon of MSG, 1.5 tablespoons of seasoning powder, green onions, and stir well until the onions are cooked.
Step 3Finished product
With just a simple way, you have completed the shrimp gourd soup. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
So the gourd soup cooked with shrimp is complete. You scoop the soup into a bowl and can get a little more chili fish sauce to dip. The soup should be eaten while it is still hot so that the cool taste of the gourd soup, the sweetness of shrimp and the aroma of green onions can be fully promoted.
If you love this soup, you should not miss 11 ways to cook delicious and cool gourd soup for the whole family.
If you are still wondering what delicious shrimp to make, combine them for this dish. Good luck with your food!
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In conclusion, making gourd soup with shrimp is an easy task that can be accomplished by anyone, regardless of their culinary expertise or dexterity in the kitchen. This simple recipe requires minimal effort and ingredients, making it an ideal choice for those who may consider themselves clumsy or inexperienced in cooking. By following the step-by-step instructions provided, one can create a delicious and nutritious dish that showcases the flavors of gourd and shrimp. So, don’t be discouraged by your perceived clumsiness; with a little patience and practice, you can confidently whip up a delightful bowl of gourd soup with shrimp and impress your family and friends.
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