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Summer is the perfect time to explore new and refreshing recipes that are both simple and cooling. If you’re looking to whip up a dish that fits this criteria, then you’re in for a treat. In this guide, we’ll be delving into the art of making a delectable gourd soup that is not only easy to prepare but also pairs beautifully with mussels. These vibrant summer ingredients, when combined, create a symphony of flavors that will tantalize your taste buds and leave you feeling rejuvenated on those hot summer days. So grab your apron and let’s dive into the world of this simple yet cool gourd soup with mussels.
15 Minutes Processing
10 Minutes For
Mussels are a type of bivalve mollusk that lives in brackish water. They are loved by many families thanks to their delicious, easy-to-eat meat. So don’t miss the super simple mussels recipe below!
Ingredients for cooking mussels gourd soup
- 250g mussels
- 200 gr gourd
- Spring onion
- Purple onion
- Seasoning: seasoning, salt, fish sauce, sugar, pepper, cooking oil
To cook delicious soup, you should choose mussels with their shells intact, the shell is firm, not crushed. Avoid buying frozen mussels because they are no longer fresh.
Delicious gourd when touching the shell will still have the soft fluffy part, hold it firmly in the hand, the stem is big and stick to the body.
How to cook gourd soup with mussels
Step 1Preliminary processing of mussels
After buying mussels, you soak them in a bowl of rice water for 30 – 60 minutes to let them release all the dirt.
Then, you put the mussels in a pot of water and put on the stove to cook on medium heat . When the mussels are cooked, turn off the heat and use a sieve to filter out the mussel broth. Finally, you can separate the mussel meat .
Step 2Processing other ingredients
Clean gourd, cut it into 3 pieces, then use a knife to cut along the gourd into long, thin strands.
Garlic and onions , peeled and minced.
Green onions, coriander you wash and cut into pieces.
Step 3Cook soup
First, you have to filter the mussel broth several times to remove all the dirt.
You sauté onion and minced garlic, chili on a hot oil pan, then add mussel meat and stir-fry together. Add a tablespoon of seasoning seeds .
Continue to add the cut gourd , use chopsticks to stir until the gourd is cooked, then add the filtered mussel broth . While waiting for the water to boil, use a patch to remove the foam so that the broth is clearer.
You season the soup with 1 tablespoon fish sauce , then add green onions and coriander and you’re done.
Gourd soup cooked with mussels will be extremely delicious and sweet thanks to the combination of mussels and gourds. A meal with this soup will definitely be extremely satisfying.
Above are the detailed steps on how to cook gourd soup with mussels, hope you can cook this dish successfully from the first time to enjoy with your family!
In conclusion, making gourd soup to cook mussels is an excellent way to create a simple yet refreshing dish for summer days. The combination of the mild and soothing flavors of the gourd soup with the succulent and briny taste of the mussels creates a delightful experience for the taste buds. Moreover, the cooking process is straightforward and can be easily accomplished even by novice cooks. By following the steps outlined in this guide, anyone can enjoy a cool and delicious meal that is perfect for the hot summer months. So, why not give it a try and indulge in the delightful flavors of gourd soup with mussels on a warm summer day?
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