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Garlic soaked in soy sauce is a delightful culinary creation that combines the intense flavors of garlic with the savory profile of soy sauce. Not only does it provide a burst of aromatic taste, but it also offers a plethora of health benefits. This delectable fusion effortlessly infuses dishes with an exceptional depth and richness, making it a versatile ingredient loved by many. In this article, we will delve into the art of making garlic soaked in soy sauce, exploring both its irresistible taste and the numerous advantages it brings to our well-being. Whether you are a seasoned chef or just beginning to explore the world of cooking, this guide will equip you with the knowledge and techniques needed to create this harmonious blend that perfectly balances flavor and health.
Garlic soaked in soy sauce is an attractive dish, easy to make, the ingredients are easy to find but bring many healthy nutrients. To know how to make a delicious and healthy soy sauce pickled garlic dish, follow this article.
Processing time: 1 month or more
For: 4 people to eat
Ingredients for making soy sauce pickled garlic
How to make soy sauce pickled garlic
How to make soy sauce pickled garlic
Step 1: Prepare ingredients
Peel the garlic part and soak it in salt for 1 day and 1 night to remove the dirt. After soaking with salt water, you rinse with clean water.
Step 2: Soak garlic
After the garlic is clean and drained, put it in a glass jar, arrange 5kg of garlic about ¾ of the jar, then pour 5 liters of soy sauce over the garlic. Next , use a press to insert the garlic to help it soak in the soy sauce.
Finally, close the lid of the glass jar and store it in a cool place. After 1 month of soaking , you can use it.
Reference : The most standard honey-soaked garlic recipe to help lose weight
Finished product
Soy sauce pickled garlic dish
After soaking garlic for 1 month , the garlic flavor is less pungent , fragrant and rich in soy sauce . All have created an attractive and round side dish.
How to use: Can be combined as a condiment, used with rice, seasoned food, or used as a dipping sauce.. Every day should eat 2 cloves of garlic and use 2-3 teaspoons/day.
Eating garlic soaked in soy sauce will help relieve symptoms of flu, bloating, indigestion, cough, sore throat and prevent cancer because garlic contains 16 types of amino acids and other nutrients such as protein, carbohydrates, .. The longer this dish is soaked, the better it is , but note that it should not be soaked for more than 3 years.
Cfis.edu.vn has sent you information to make soy sauce pickled garlic. If you have fallen in love with the taste of garlic, then make and feel this dish.
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In conclusion, making garlic soaked in soy sauce can be a simple and tasty way to enhance your meals while reaping numerous health benefits. By combining the umami-rich flavors of soy sauce with the aromatic and pungent nature of garlic, you can create a versatile ingredient that adds depth and complexity to a variety of dishes. The natural compounds found in garlic offer numerous health benefits, including its antioxidant properties and potential immune-boosting effects. Furthermore, the minimal caloric content and low-fat content of this flavorful concoction make it a healthy choice for those watching their waistlines. However, it’s important to consume this delicious treat in moderation, as excessive intake of soy sauce can lead to high sodium levels. By exercising portion control and incorporating garlic-soaked soy sauce as part of a balanced diet, one can enjoy both the delightful taste and the potential health benefits that this simple condiment offers.
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