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Dried seaweed is a healthy food. In addition to the traditional seaweed soup, there is also a garlic-chili burnt seaweed dish with a very delicious salty-spicy taste.
Seaweed with garlic and chili is a snack that is creating a fever because of its irresistible delicious taste. This dish you can sip while chatting, watching movies,… If you don’t know how to make it, let’s learn how to make garlic-burning seaweed very simply below!
Ingredients to make garlic seaweed
150 gr dried seaweed
2 chili peppers
1 bulb of garlic
1 branch of ginger
Seasoning: Shrimp salt, cooking oil, sugar
How to make garlic seaweed
Step 1Prepare materials
– Seaweed cut into bite-sized pieces .
– Garlic, chili, ginger washed, peeled and chopped .
Step 2Finish the dish
– Put the pan on the stove, heat a little oil, add garlic, ginger, and chili to fry until fragrant. Next, add 2 teaspoons of shrimp salt and stir well.
– Finally, on low heat, put the seaweed on the island quickly and evenly so that the seaweed does not burn , after the seaweed has absorbed the spices, turn off the stove.
Step 3Finished product
Wait for the seaweed to cool, put it in an airtight container and use it gradually.
Crispy dried seaweed is delicious and attractive, it will be better when eaten with hot crispy white rice, what’s better than that, right?
The way to make garlic seaweed is extremely simple and quick, you should try it now. Keep visiting Cfis.edu.vn for more recipes.
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