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Garlic fried shrimp is a delectable seafood dish that satisfies both our taste buds and our cravings for a simple yet flavorful meal. With its crispy texture and fragrant aroma, this dish has become a favorite among seafood lovers. Whether you’re looking to impress your guests or simply craving a tasty shrimp dish, learning how to make garlic fried shrimp is a must. In this guide, we will explore the step-by-step process of creating this mouthwatering dish, providing you with all the necessary ingredients and techniques to achieve a perfect balance of garlic-infused flavors in every bite. Get ready to embark on a culinary adventure that will leave you craving more garlic fried shrimp!
Prepare
30 Minutes Processing
20 Minutes For
2-3 people
Shrimp have many types, many prices and are used to process into countless attractive dishes from popular to luxurious. The price is not too high, rich in nutrients and delicious taste, shrimp are bought by housewives to roast, steam, stir-fry, cook soup, cook porridge, make fish sauce, bake, …
In particular, garlic fried shrimp is the most popular dish because of its quick processing but extremely delicious taste. If you are still wondering what to do with shrimp, please refer to the following article on how to do it.
Ingredients for garlic fried shrimp
- 1/2kg fresh shrimp
- 1 bulb of garlic
- 1 branch of onion
- Seasoning: cooking oil, fish sauce, seasoning, salt, sugar
Ingredients for garlic fried shrimp
How to make garlic fried shrimp
Step 1Process materials
Shrimp washed, drained, then put in a bowl, marinated with a little seasoning seeds, a little cooking oil, shaken up, leave for 5 minutes to infuse.
Process materials
Step 2Stir fried shrimp
Put the pan on the stove, when the pan is hot, add a little oil, when the oil is bubbling, add the garlic to fry.
Then add shrimp and stir well, turn on high heat, stir-fry for about 5 minutes , then turn off the heat. Let the shrimp cool, then start peeling.
Stir fried shrimp
Step 3Shrimp roast
Put another pan on the stove with a little oil, continue to add a little garlic to fry until fragrant. Next, add the peeled shrimp to the island, turn down the heat, season with fish sauce, sugar, and a pinch of salt.
Taste to see if the sweetness is just right. Stir well, so that the shrimp does not burn, the shrimp hunt again, then add the scallions and chili to the island, then turn off the stove.
Shrimp roast
Step 4Finished product
With just a few simple steps, you’ve got a delicious plate of garlic-roasted shrimp and rice for the whole family to enjoy. After turning off the stove, you put it on a plate, add a little green onion on top, you can enjoy it.
Finished fried shrimp with garlic
Enjoy
Garlic fried shrimp is a simple and easy dish that any housewife can do. The dish is extremely suitable to eat with hot rice, the shrimp meat is soft and fatty thanks to the roasting, so it is deeply absorbed, blended with the very fragrant garlic smell.
Enjoy fried garlic shrimp
So with a few simple steps we have finished this dish. With a simple method but very catchy. Add this dish to your family menu right away.
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In conclusion, making garlic fried shrimp is not only simple but also results in a delicious dish that is sure to please seafood lovers. The steps involved in preparing this dish are straightforward and require common ingredients found in many kitchens. By marinating the shrimp in a flavorful mixture of garlic, lemon juice, and various herbs, the shrimp absorbs all the aromas, resulting in a burst of flavor with every bite. The frying process enhances the shrimp’s texture, providing a crispy outer coating that perfectly complements the tenderness of the seafood. The addition of garlic to the frying oil amplifies the taste and richness, elevating the dish to a new level of savory goodness. With its simplicity and deliciousness, garlic fried shrimp is an ideal recipe for both experienced cooks and those just starting their culinary journey. So, give it a try, and experience the delightful combination of garlic and shrimp in this easy-to-make, yet incredibly tasty dish.
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