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Do you ever find yourself longing for a delicious and unique meal that will tantalize the taste buds of your entire family? Look no further! In this guide, we will explore the art of making fried termite fish with a delightful twist of lemongrass and chili peppers. These simple yet magical ingredients will not only bring a burst of flavor to your dish, but they will also transform the taste into something truly extraordinary. So, gather your loved ones and get ready to embark on a culinary adventure that will leave everyone craving for more.
Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people
Termite fish is one of the familiar ingredients often used by women to prepare dishes for family meals. Here, let’s Cfis.edu.vn make fried termite fish with lemongrass, chili, spicy, and change the taste for the whole family.
Ingredients for fried termite fish with lemongrass and chili
Ingredients for fried termite fish with lemongrass and chili
- 300g termite fish (2 fish)
- Lemongrass, chili, green onion
- Spices: Sugar, salt, monosodium glutamate, seasoning, fish sauce, cooking oil
- Utensils: Pan, cup, fork, knife
Tips to buy fresh termite fish
When choosing termites, you should choose those with a diamond shape, with many iridescent yellow stripes along the body, and a light color on the back because they are delicious fish.
How to make fried termite fish with lemongrass and chili
Step 1Process materials
Process materials
After buying termite fish, you clean the scales, cut open the abdomen, remove the intestines, then cut off the tail and head of the fish . Next, you take the back of the knife to lightly chop the fish body to soften the bones , then smash the fish and then remove the bones in the middle so as not to cut the fish meat in half.
Lemongrass and chili you mince and then put in a bowl, scallions are washed and cut into pieces.
Good tip
To remove the fishy smell of fish, you wash the fish and then soak it in a mixture of diluted white wine with a few slices of crushed ginger, wash it again to be able to process.
Step 2Make lemongrass chili sauce
Make lemongrass chili sauce
You put in a cup of minced lemongrass and chili with 2 tablespoons of sugar, ⅓ tablespoon of salt, ⅓ tablespoon of seasoning, ⅓ tablespoon of curry powder, ½ tablespoon of fish sauce and mix well to combine.
See more: How to make delicious and spicy lemongrass chili salt
Step 3Marinated fish
Marinated fish
Use a spoon to scoop the lemongrass chili mixture onto the fish, then turn the fish upside down and then continue to put the lemongrass and chili mixture on the fish’s skin. Marinate for about 60 minutes for the fish to absorb the spices.
Step 4Fish fry
Fish fry
After the fish has been marinated for 60 minutes, you proceed to fry the fish. Put a pan on the stove, add 3 tablespoons of cooking oil and heat it, then fry the fish for 5 minutes , then return to the surface of the fish and fry for another 5 minutes until the fish is golden on both sides.
After the fish is cooked, turn off the heat, then sprinkle onions on the surface of the fish. Then put it on a plate and you can enjoy it.
Good tip
– To fry the fish without breaking, you must heat the pan and then add the cooking oil, wait for the oil to boil, then the fish will be fried, the fish will not stick to the pan.
– You fry evenly on one side and then turn the other side, if you turn the fish early, the fish is easily crushed, just frying and drizzling with oil will help the fish become crispy.
Finished product
Fried termite fish with lemongrass and chili
With just a few simple steps, we have a delicious and nutritious fried termite fish with lemongrass and chili for family meals. When eating, you will feel the sweetness from the fish meat, which is fully absorbed in the spices, mixed with the spicy chili lemongrass sauce, served with hot rice, what’s more wonderful?
Above is how to make fried termite fish with lemongrass and chili that Cfis.edu.vn synthesized. Hope the above article can help you to make this dish successfully.
Cfis.edu.vn
In conclusion, making fried termite fish with lemongrass and chili peppers is a flavorful and unique dish that can captivate the palates of the whole family. By incorporating the aromatic lemongrass and fiery chili peppers, it is possible to elevate the taste profile of the dish, adding depth and excitement to each bite. The combination of the distinct ingredients creates a harmonious balance of flavors, with the lemongrass infusing a citrusy freshness, while the chili peppers bring the much-desired heat. This recipe not only offers a culinary adventure but also presents an opportunity to introduce new and exotic ingredients to the family dining table. By experimenting with different spices and herbs, one can further customize the dish to suit individual taste preferences. So, gather your loved ones, explore new flavors, and embark on a delicious journey by preparing fried termite fish with lemongrass and chili peppers – a dish that will undoubtedly leave a lasting impression on the entire family.
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Related Search:
1. What is the best recipe for making fried termite fish with lemongrass and chili peppers?
2. Tips and tricks for cooking fried termite fish with lemongrass and chili peppers.
3. How to prepare the fish before frying in the termite fish with lemongrass and chili peppers recipe?
4. Are there any alternatives to using lemongrass in the fried termite fish recipe?
5. How can I adjust the spiciness level in the fried termite fish with lemongrass and chili peppers?
6. Can I use different types of fish for the fried termite fish recipe?
7. What are the health benefits of eating termite fish?
8. How long should I marinate the fish in the lemongrass and chili pepper mixture before frying?
9. Are there any garnishes or side dishes that pair well with fried termite fish?
10. Can I make a vegetarian version of the fried termite fish recipe?
