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Fried sticky rice with onion fat is a mouthwatering dish that is both simple to make and incredibly satisfying. The combination of crispy fried rice and the rich, savory flavor of onion fat creates a culinary experience that is hard to resist. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will surely captivate your taste buds and leave you craving for more. In this guide, we will explore the step-by-step process of preparing this delectable dish, making it easy for you to recreate it at home. Get ready to embark on a culinary journey that will leave you addicted to the irresistible delight of fried sticky rice with onion fat.
Fried sticky rice with onion fat is known as a “super snack” because it meets all the criteria of delicious – cheap – nutritious.The hot, crispy layer of fried sticky rice combined with onion fat and cotton ball will surely make you feel good. You’re addicted to eating!
15 Minutes Processing
40 Minutes For
Ingredients for fried sticky rice with onion fat
- 200g glutinous rice
- 50g cotton scrub
- 2 tablespoons purple onion
- 2 tablespoons scallions
- 120ml cooking oil
- Other seasonings: Ground pepper, chili sauce,…
- Tools: Basket, steamer, nylon gloves, non-stick pan,…
Good tip :
– To choose delicious glutinous rice, you choose glutinous rice grains that are opaque white, unbroken and of uniform size . In addition, you should choose the type of goose sticky rice because when cooking sticky rice, the seeds will be medium, flexible and fragrant. If you don’t have goose sticky rice, you can use other types of sticky rice such as sticky rice, waxy sticky rice, etc.
– You can buy ready-made pork/chicken scrubs depending on your preferences or make your own at home.
How to make fried sticky rice with onion fat
Step 1Cooking sticky rice
First, you clean 200g of glutinous rice with water 1-2 times, then soak for 4-5 hours for the glutinous rice to soften. After that, you wash it again and then put the sticky rice in a basket to dry.
Next, you prepare a steaming basket, spread ½ tablespoon of cooking oil on the bottom of the basket and then add the sticky rice. You steam for about 20-25 minutes , the sticky rice is cooked evenly. After the sticky rice is cooked, take it out on a plate to cool.
Step 2Shaping and frying sticky rice
You put on gloves and rub them evenly with a little cooking oil to prevent sticky sticky rice from sticking to your hands while shaping the sticky rice. Next, you take a quantity of sticky rice to eat, round it and then use your hand to flatten it.
When you have shaped all the sticky rice, you put the pan on the stove with 100ml of cooking oil and then heat it. Next, fry the sticky rice on low heat until golden brown on both sides , then remove and drain the oil.
Good tip :
To fry delicious crispy sticky rice, you should wait for the oil to boil before you add the sticky rice to fry. During frying, the oil should not be too hot or smoky, and at the same time avoid the sticky rice pieces sticking together.
If the sticky rice sticks to the pan, turn off the heat, tilt the pan to let the oil flow to one side until the pan cools, then the sticky rice will come off by itself.
Step 3Make onion fat
First, you cut off the stem of the green onion and remove the purple onion skin, then wash it. Next, you cut the purple onion into thin slices, and at the same time cut the green onion into small pieces.
You put another on the stove with 1 tablespoon of cooking oil. You can take advantage of the cooking oil for fried sticky rice earlier!
Then, you add 2 tablespoons of sliced purple onions to the pan. When the purple onion has turned yellow, add 2 tablespoons of chopped scallions, stir for 1-2 minutes to absorb the cooking oil. Finally, you add ½ teaspoon ground pepper , stir again and then turn off the heat.
You put the fried sticky rice on a plate, sprinkle cotton balls on top, then drizzle with onion fat and a little chili sauce and you can enjoy it!
Fried sticky rice with onion fat is best eaten when it is still hot. Each piece of crispy sticky rice blends with the salty taste of cotton balls, the fatty aroma of onion fat and a little bit of spiciness from the chili sauce , making sure everyone has to compliment it.
Above are the sharing of Cfis.edu.vn about the secret of making simple fried sticky rice with onion and grease, eating it is addicted! I wish you success!
In conclusion, it is evident that making fried sticky rice with onion fat is a straightforward process that can yield an incredibly addictive dish. By following the simple steps outlined in this guide, one can easily transform basic ingredients into a mouthwatering delicacy. The combination of sticky rice and savory onion fat creates a unique and irresistible flavor profile that is bound to captivate anyone’s taste buds. Whether you are looking for a quick and satisfying meal or an impressive addition to a dinner party, this recipe is sure to please. So, why not give it a try and experience the joy of indulging in this addictive fried sticky rice with onion fat yourself?
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