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Fried squid is a popular and delectable seafood dish that is loved by many. It offers a unique combination of chewy and crispy textures, combined with a burst of flavors that will tantalize your taste buds. While there are various ways to prepare fried squid, one exceptional method involves using a delicious, bold fish sauce. This sauce enhances the overall taste of the squid, complementing its natural flavor and adding a hint of irresistible umami. In this guide, we will explore the step-by-step process of making fried squid with this mouthwatering fish sauce, allowing you to create a dish that is both satisfying and unforgettable. Whether you are a seafood enthusiast, a home cook looking to try something new, or someone seeking to surprise and impress your guests, this recipe is sure to become a favorite in your culinary repertoire. So, let’s dive into the aromatic world of fried squid with delicious, bold fish sauce and elevate your seafood-cooking skills to new heights.
1 sunny squid is a famous specialty in Nha Trang, sunny 1 squid can prepare many delicious and attractive dishes, but among them, the dish leaves a lot of impressions and conquers everyone’s “taste” the most. fried squid with fish sauce. Do you know how to prepare this dish? Let’s go to the kitchen with Cfis.edu.vn to treat your loved ones with this delicious and attractive dish!
Prepare
30 Minutes Processing
45 minutes For
3-4 people
Ingredients for fried squid with fish sauce
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1 squid, one sun
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1 onion
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2 horny chili
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1 tomato
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1 cucumber
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1 bulb of garlic
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1 little green onion
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Spices: Fish sauce, seasoning seeds, cooking oil, sugar, pepper.
Ingredients for fried squid with fish sauce
Good tip:
– Should choose a type of ink that is sunny and drained, the ink has a natural pink color, has no fishy smell or strange smell, and touches the soft, completely drained ink with your hand. The squid body is attached to the head, the body is straight, the meat is thick! In addition, the price of squid 1 sun should fluctuate about 700,000 VND / kg to be good squid .
– To avoid cutting onions, when cutting onions, you should pay attention to cut them very firmly, in addition, before cutting onions, you need to put the onions in the refrigerator for 15 minutes to reduce the amount of onion enzymes and avoid splashing. up your eyes!
How to make fried squid with fish sauce
Step 1Process materials
Peel the garlic, wash and mince it.
Onions peeled off, washed with clean water and halved, cut areca.
Cucumbers, tomatoes, washed and sliced thinly for garnish.
After being washed, the onion leaves are cut off and cut in half, the leaves are cut into pieces to taste.
Chili peppers you wash, remove the stem and cut diagonally.
In the sun, you cut the output, lightly slit on the body of the squid diagonally into a checkered shape. Then cut the squid in half and cut it into bite-sized pieces.
Tips for preparing ingredients: To not sting your eyes when cutting onions, you can soak onions in water before cutting or chill them for about 10 minutes before they will sting your eyes.
Process materials
Step 2Squid marinated
Add 1 teaspoon of seasoning, ½ teaspoon of pepper and mix well, let stand for 15 minutes for the squid to absorb the spices.
Squid marinated
Step 3Fried squid
Put the pan on the stove, add a sufficient amount of cooking oil and put on high heat . When the oil is boiling, you put the squid in and fry it, fry it for 20 minutes so that the squid is golden evenly and on average every 3 minutes , to avoid burning.
Fried squid
Step 4Fried squid with fish sauce
Put about 1 tablespoon of cooking oil in the pan, over medium heat. When the oil is hot, add the minced garlic and sauté until fragrant. Then add the onion and onion one by one and stir over medium heat for 10 minutes. Then add green onions, chili peppers and squid to the island and stir until the mixture comes together.
Next, add 1 tablespoon of fish sauce, 1 tablespoon of sugar and mix well for the spices to penetrate together within 5 minutes.
Fried squid with fish sauce
Finished product
You decorate cucumbers and tomatoes around the surface of the plate, then put the finished product of fried squid with fish sauce and enjoy. The fried squid is crispy on the outside, soft on the inside, mixed with fish sauce, onions, and scallions to create a rich flavor “standard 5-star restaurant” .
Fried squid with fish sauce
This article is all about how to cook delicious fried squid with fish sauce at home, compiled by Cfis.edu.vn . Hopefully with this recipe you can “show your talent” to treat your family to a delicious meal!
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Cfis.edu.vn
In conclusion, learning how to make fried squid with delicious, bold fish sauce is a delightful culinary journey worth undertaking. By following the easy-to-follow steps outlined in this guide and combining the perfect balance of flavors, one can create a dish that is not only visually appealing but also tantalizing to the taste buds. The crispiness of the fried squid combined with the savory and bold fish sauce creates a harmonious blend of textures and flavors that will surely satisfy any seafood lover’s craving. Experimenting with various spices and seasonings can further enhance the dish, allowing for personal customization. Whether served as an appetizer or a main course, this delectable fried squid with bold fish sauce recipe is a surefire way to impress family and friends with a restaurant-quality dish prepared right at home. So, roll up your sleeves, gather the ingredients, and embark on your culinary journey to create a mouthwatering dish that will leave everyone asking for more.
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