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Fried squid with celery is a delightful and unique dish that combines the freshness of celery with the savory and crispy texture of squid. This simple and delicious recipe is perfect for seafood lovers looking to explore new flavors and textures in their culinary repertoire. Whether you are a novice in the kitchen or an experienced chef, learning the art of making fried squid with celery will surely impress your taste buds and those of your family and friends. Join me as we delve into the step-by-step process of creating this mouthwatering dish that is both easy to prepare and incredibly satisfying to eat.
The combination of squid and celery has created an extremely delicious dish, the celery has just ripened, so it still retains its delicious taste and characteristic aroma. Squid is carefully processed so there is no fishy smell, still retains its sweet and crispy taste.
See more: Learn about squid, synthesize delicious dishes from squid
Ingredients for stir-fried squid with celery
- 300g fresh squid
- 100g celery
- 2 onions
- Green onions, garlic
- Seasoning: sesame oil, soy sauce, oyster sauce, seasoning, pepper, sugar
How to make fried squid with celery
Step 1Process materials
After buying squid, clean, soak in dilute salt water for about 5 minutes so that after stir-frying the squid, it still retains its crispness and toughness. Then cut into bite-sized pieces.
Peel the onion, wash it, and cut it into wedges . With celery, pick up old, shriveled leaves and wash them under running water, then cut into bite-sized pieces.
Wash and finely chop the scallions, peel and mince the garlic.
See more: The secret to choosing fresh squid
Step 2Squid marinated
Put the squid in a medium bowl with some sesame oil, oyster sauce, seasoning, sugar and pepper. Mix well for the spices to penetrate the squid, then marinate the squid for 15 minutes.
Marinating squid with sesame oil will reduce the fishy smell of the squid, the dish will be more fragrant and delicious.
See more: The effect of sesame oil and how to use sesame oil properly
Step 3Stir fried squid
Put a pan on the stove with a little oil, then add minced garlic, fry until fragrant, then add squid and sauté on high heat.
Stir well until the squid is hunted, then add celery and onion, season with spices to taste, stir-fry for another 3-5 minutes, then turn off the heat.
See more: How to stir-fry squid with crispy texture, sweet aroma, not watery
Finished Product
Put the fried squid with celery on a plate, sprinkle some green onions and pepper, so you can enjoy it.
Stir-fried squid with celery will be more delicious when you eat it while it is still hot, served with steamed rice and soy sauce. Good luck with this dish.
See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, it is evident that making fried squid with celery can be a simple and delicious dish if you follow a few key steps. By tenderizing the squid properly and marinating it in a flavorful mixture, you can achieve a soft and succulent texture. Coating the squid in a light batter and frying it until crispy will add the perfect crunch to every bite. The addition of fresh and crunchy celery enhances the overall flavor and provides a delightful contrast to the tender squid. Whether enjoyed as an appetizer or main course, this dish is sure to impress both your taste buds and those of your guests. With these straightforward instructions, anyone can create a mouth-watering plate of fried squid with celery, turning an ordinary meal into an extraordinary culinary experience.
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