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Fried squid tofu, also known as crispy calamari tofu, is a delectable dish that combines the deliciousness of fried tofu with the unique flavors of calamari. This Asian-inspired dish is not only easy to make but also incredibly satisfying to eat. Whether you are a tofu enthusiast or simply looking to explore new culinary adventures, learning how to make fried squid tofu will undoubtedly be a delightful addition to your recipe repertoire. So, let’s dive into the world of crispy calamari tofu and discover how to effortlessly create a dish that is both easy to make and a joy to indulge in.
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Fried squid with tofu is a favorite dish because of its unique and attractive taste. Let’s learn how to make this delicious dish with Cfis.edu.vn through the following article to make it for the whole family to enjoy.
Ingredients for fried squid with tofu.
- 100g fresh squid
- 1 piece of tofu
- 20g US corn
- 1 chicken egg
- 30g potato starch
- Seasoning: Pepper, seasoning, cooking oil, chili sauce, ketchup
How to choose fresh ingredients
– Fresh squid will have a shiny color, the brown part will be dark brown, and the ink body will be milky white. You can also observe the squid’s eyes to select ink very effectively. In addition, you can also touch the squid body to feel the elasticity and firmness of the meat.
– To choose fresh and safe tofu, you should choose to buy young tofu with ivory white color, smooth surface and slightly fragile. Should not buy tofu with a slightly yellowish color, hard, surface is not smooth because the piece of tofu may be given too much plaster.
How to make fried squid with tofu
Step 1Process materials
First, you clean 100g of fresh squid, cut it. Peel the onion, and also cut the tofu into dices. Then put it all in a large bowl.
American corn you split the seeds.
Step 2Mix ingredients together
Next, you add 20g of US corn, 30g of potato starch, break 1 chicken egg in. Add 1 tablespoon of mayonnaise, 1 teaspoon of seasoning, and a little pepper and mix well with a spoon.
Step 3Shape and deep fry squid ink tofu
Next, prepare a large pan on the stove, put in a sufficient amount of cooking oil, wait for the oil to be hot, then scoop each spoon of the mixture into the pan , fry until golden, then take it out to drain the oil, make the entire bowl of the mixture. squid, tofu.
Step 4Finished product
After frying the rest, you decorate the fried squid with tofu on a plate to your liking, this dish will be eaten with rice, stuffed with bread, or eaten as a snack , best eaten when dipped in chili sauce and tomato sauce.
Fried squid with tofu is delicious, nutritious and unique. When enjoying this dish, you will feel the wonderful combination of squid, tofu and spices, creating a unique and attractive taste.
Tofu fried squid is not only simple but also very easy to make, and especially brings a delicious taste to family meals. Hope you will succeed in making fried squid with tofu and enjoy enjoyable moments with family and friends. Bon Appétit!
Choose to buy cooking oil of all kinds sold at Cfis.edu.vn to make fried squid with tofu:
In conclusion, making fried squid tofu is a simple yet delightful dish for all tofu lovers out there. By following the easy step-by-step process outlined above, anyone can create a crispy and flavorful dish that will leave their taste buds longing for more. The balance of spices and seasonings enhances the natural taste of tofu while combining it with the succulent and tender texture of squid. Whether it’s a quick weeknight meal or a special treat for guests, this recipe is guaranteed to please. So go ahead, give it a try, and enjoy the satisfaction of creating a mouthwatering dish that is not only easy to make but also delicious to eat.
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