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Deep-fried snakehead fish with tamarind sauce is an indispensable dish in family meals, crispy fish mixed with sweet and sour taste will make you hard to resist! Let’s go to the kitchen with Cfis.edu.vn to prepare this dish “standard” at a five-star restaurant!
25 Minutes Processing
1 hour 15 minutes For
Ingredients for fried snakehead fish with tamarind sauce
- 1 snakehead fish
- 1 bulb of garlic
- 1 chili
- 2 chicken eggs
- 20g deep fried flour
- 10g tamarind
- Spices: Sugar, cooking oil, pepper, salt, fish sauce
Choose snakehead fish: Choose fresh and delicious fish, you can observe that the scales are dark black, you should choose fish with a weight of 0.5 – 1kg because fish in this type of weight will have a lot of meat, then it will be delicious.
Preliminary processing of snakehead fish : there are 4 ways you can apply including washing with salt, lemon, white wine or marinating spices. First, after brushing the cloth, clean the fish intestines, you use 1 of the 4 ingredients to rub the fish thoroughly and wash it with clean water 2-3 times.
How to make fried snakehead fish with tamarind sauce
Step 1Process materials
Buy snakehead fish and wash it with salt water and vinegar. Use salt to rub on the fish body to get rid of the oil! Rinse the fish with clean water and use a knife to cut the sides of the fish to make it easier to fry and absorb the spices faster.
Garlic and chili after peeling off the skin, wash with clean water and mince.
Put 2 eggs in a bowl and use a spatula to stir until the eggs are dissolved.
Step 2Fish fry
Snakehead fish, after being cleaned and dried, put it on a plate and then sprinkle the eggs evenly on the surface of the fish and the slits around the body of the fish . Then put 20g of fried flour and spread evenly on the surface of the fish and let it rest for 15 minutes.
Put the pan on the stove, add oil to the pan and turn on medium heat. On the surface of the oil, there are tiny bubbles, add snakehead fish . Pay attention to place the fish gently and put the head of the fish in first to avoid splashing oil on your body! Fry for 20 minutes for golden fish on both sides, on average, turn the fish every 5 minutes to avoid burning.
Step 3Make tamarind sauce
Put the pot on the stove, add 100ml of water and 10gr of tamarind, cook on high heat. Add 3 tablespoons of sugar, 3 tablespoons of fish sauce, and stir until the sugar is completely dissolved.
After dissolving the sugar, let it cool for 20 minutes and add the minced garlic and chili !
Crispy fried snakehead fish, dipped with sweet and sour tamarind fish sauce, creating a delicious taste that is hard to resist. Served with rice paper rolls with raw vegetables or white rice, it’s “all right”!
Above is the entire recipe for the delicious, crispy fried snakehead fish that Cfis.edu.vn has compiled. Hope you can treat this delicious, nutritious dish to your family during the epidemic season!
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