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Fried snail rolls – an exotic delicacy with a crispy and delicious twist, may not be a dish that immediately pops into your mind when thinking of a nutritious meal. However, this unique culinary creation has been treasured for centuries in many cultures, known not only for its irresistible taste but also for its exceptional nutritional benefits. Packed with protein, omega-3 fatty acids, vitamins, and minerals, these delectable snail rolls encompass the perfect balance between flavor and health. In this guide, we will unravel the secrets to crafting fried snail rolls that are both irresistibly crispy and incredibly nutritious, allowing you to embark on a culinary adventure like no other. Whether you are an adventurous foodie seeking novelty or a health-conscious gourmand desiring a nutrient-packed delight, this recipe is bound to satiate your taste buds and nourish your body. Let’s dive into the world of crispy and flavorful snail rolls, where indulgence meets nutrition, to unleash a culinary experience that will leave you craving for more.
Snail is one of the favorite dishes of many people because of its crispy, sweet, healthy meat and various ways of processing. In particular, fried snail rolls are one of the extremely popular dishes by the “hard fans” of snails.
Today, Bach Khoa XANH will guide you how to make fried snail rolls that are both crispy and delicious, extremely nutritious, please follow along!
Ingredients for fried snail rolls
- 300g snail meat
- 250g raw ham
- Dill, lemongrass, purple onion
- Seasoning: Salt, vinegar, seasoning, monosodium glutamate, sugar, fish sauce, pepper
How to choose to buy snails: If you use live snails, you should pay attention to choose to buy fresh and delicious snails that are located right in the mouth, when touched, they will drop slightly inside. Do not choose snails that have cracked shells, have a rotten smell and when dropped into the water, they will float in the direction of the mouth facing down.
How to choose to buy raw ham: You should buy raw ham with light pink color, carefully packed, no bad smell, no watery. In addition, you should also pay attention to the brand, origin and expiry date on the packaging of raw pork.
How to make fried snail rolls
Step 1Process materials
Put the snails in a clean bowl, add half a teaspoon of salt and 2 tablespoons of vinegar, then mix and squeeze the snail meat with salt and vinegar to remove the slime and not smell. After that, you wash the snail with water and cut it into small pieces.
You can also replace snails with other types of snails if you like.
You take 1 lemongrass, 1 handful of dill about 40g, cut off the root, wash and cut into small pieces . After that, you peel 5 purple onions, wash and cut them into small pieces.
Step 2Marinated and stuffed
First, you put raw ham into a bowl of pre-cooked snail meat , add lemongrass, red onion and dill together. Then, add in 1.5 teaspoons of seasoning, ⅓ teaspoon of MSG, 1 teaspoon of sugar, ½ teaspoon of fish sauce, ¼ teaspoon of pepper and ½ tablespoon of cooking oil.
Note: Before marinating, you should put the raw ham in the refrigerator to make it more chewy when finished.
Some types of raw pork rolls are already seasoned quite strongly, you can reduce the seasoning to taste.
After you have seasoned, you put on food gloves and start stuffing the rolls . You knead by hand, mix the ingredients together and absorb the spices evenly. After stuffing is complete, you put it in the refrigerator for 1 hour to make the finished product tough and stick better.
Step 3Fried rolls
You put the pan on the stove, add the oil and keep the heat on medium. Then, you put on food gloves, roll the ball into the right size. When the oil is hot, lower the heat to low, drop the patties into the oil and fry them until they are evenly cooked and crispy golden.
Note: You should rub a little oil on the gloves so that when peeling the rolls, they do not stick.
Step 4Finished product
At this point, the fried snail cake is complete, you just need to put it on a plate and enjoy. After frying, the snail cake has a crispy golden color, a rich and attractive aroma.
When eating snail rolls, the aroma of lemongrass and cumin radiates out in the mouth, the snails are crispy and crunchy, the meat is soft and juicy . You can use green vegetables to decorate around and serve to make the dish even more delicious.
With just a few simple steps, you have yourself a plate of fried snail rolls that is both crispy, delicious and extremely nutritious. Very simple, right? Don’t wait, go to the kitchen to show off your talent with this dish right away. Bach Khoa XANH wish you success!
In conclusion, making fried snail rolls that are both crispy and delicious, while also packing a punch of nutrition, is a delightful culinary adventure worth exploring. By following the step-by-step process outlined in this guide, one can ensure a satisfying and flavorsome dish that satisfies both the taste buds and the body’s nutritional needs. The combination of the crispy outer shell and the tender, flavorful snail meat creates a harmonious balance of textures and tastes, making it an excellent choice for any gastronomic occasion. Moreover, snails are a fantastic source of protein, vitamins, and minerals, making these rolls a nutritious addition to one’s diet. With a few tweaks and personal variations, individuals can cultivate their own unique rendition of fried snail rolls, further enhancing the experience and tailoring it to their preferences. So, put on your apron, gather the ingredients, and embark on this culinary journey – your taste buds and body will thank you!
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