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When it comes to seafood, few dishes can surpass the mouthwatering appeal of fried silk scallops with butter and garlic. This delectable recipe combines the delicate sweetness of fresh scallops with the rich flavors of butter and garlic, resulting in a dish that is bursting with irresistible flavor. Loved by the whole family, this savory delight is not only easy to make but also guaranteed to impress. Whether you are a seasoned home cook or a newbie in the kitchen, let us guide you through the step-by-step process of creating this flavor-packed dish that will have your loved ones asking for seconds. So, put on your apron and get ready to embark on a culinary journey that will introduce you to the art of making irresistible fried silk scallops with butter and garlic.
30 Minutes Processing
20 Minutes For
Scallops are a type of seafood that many people like, can process many delicious dishes and also provide many nutrients for health. Therefore, this article of Cfis.edu.vn will tell you how to make fried scallops with garlic butter and garlic that everyone loves, rich and full of flavor. Let’s find out how to do it now!
Ingredients for stir-fried silk scallops with garlic butter
- 2 kg scallops
- Lemongrass, laksa leaves, garlic, chili
- Spices: Pepper, margarine, chili sauce, satay, seasoning, monosodium glutamate, sugar
Good tip: To choose to buy delicious silk scallops, you should choose fresh scallops, shells that open and close naturally and when touched, the shells close by themselves. Avoid buying scallops that have an open or closed mouth that has a bad smell because it is a dead oyster.
How to make fried scallops with garlic butter
Step 1Preliminary processing of scallops
After buying, you should wash it with water several times to remove the sandy soil, then soak the scallops in water with a few slices of chili for about 30 minutes to let the scallops release all the soil and sand inside, then rinse with water. clean and dry.
Step 2Prepare other ingredients
You use 2 lemongrass plants washed, 1 tree sliced thin, the other cut into pieces about 10cm long . Garlic is peeled, minced , chili washed and minced.
As for laksa leaves, you wash them, pick up the deep leaves and remove the stalks.
Step 3Steamed scallops
Put a pot on the stove and turn on medium heat , then you put the whole scallops in with the sliced lemongrass, 1/2 amount of sliced lemongrass and cover for about 5 minutes , then turn off the heat.
Step 4Stir fried silk scallops
Prepare a pan to cook on medium heat, add about 10g of butter and stir until the butter melts , then continue to add 2 tablespoons minced garlic and chili, the remaining sliced lemongrass, stir to fry.
Next, you add 2 teaspoons of satay, 2 teaspoons of chili sauce, 2 teaspoons of fish sauce, 2 tablespoons of filtered water, 3 tablespoons of sugar, 1/2 tablespoon of MSG, 1/2 teaspoon seasoning , then stir the mixture until slightly thickened.
Then, you add the steamed scallops, stir well to let the scallops absorb the spices. Cook for about 2-3 minutes, then you add laksa leaves, 1 tablespoon of pepper to the island to complete.
Stir-fried silk scallops with garlic butter is a dish that makes you unable to stop eating because the aroma of butter, garlic and laksa leaves permeates the oysters, spreading the aroma. When eating soft silk scallops, fatty leopards and evenly absorbed rich sauce are very attractive.
Above are the steps to make fried scallops with garlic butter that Cfis.edu.vn would like to introduce to you. Hope this article will help you make this dish successfully.
In conclusion, learning how to make fried silk scallops with butter and garlic is a surefire way to impress your family with a dish bursting with flavor. The delicate texture of the scallops, combined with the rich and aromatic butter and garlic sauce, creates a harmonious blend that will leave everyone craving for more. This recipe not only satisfies the taste buds but also provides a wonderful opportunity to bond with your loved ones over a delicious meal. So, gather your ingredients, follow the simple steps, and get ready to indulge in a culinary masterpiece that will surely become a family favorite for years to come.
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