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If you are a seafood lover craving a taste sensation that will leave you hooked, look no further than the delectable combination of fried scallops with sweet and sour tamarind. This exquisite dish promises a delectable blend of flavors that are guaranteed to have you coming back for more. The succulent and tender scallops, perfectly cooked to a golden brown, are generously flavored with a sweet and tangy tamarind sauce that tantalizes the taste buds. The addictive nature of this dish lies in its tantalizing balance of flavors, which will keep you yearning for that next delectable bite. Whether you’re a seafood enthusiast or simply looking to explore new culinary horizons, join us as we delve into the art of mastering this addictive treat. Brace yourself for an unforgettable gastronomic journey – the more you eat, the more you’ll find yourself craving these irresistible fried scallops with sweet and sour tamarind.
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Silk cockle is a famous cooking ingredient because of its deliciousness and nutritional value. Silk scallops belong to the scallop family, with smooth pale yellow shell, long oval shape and white inner surface. Today, let’s learn with Cfis.edu.vn how to cook delicious fried scallops with tamarind!
Ingredients for stir-fried scallops with tamarind
- Silk cockle 500gr
- Tamarind juice
- Dangerous chili
- Fried onion
- Laksa leaves
- Seasoning: Cooking oil, sesame oil, salt
Tips or Fresh Scallops will often stick out the tongue, when touching it, it will open and close naturally. If the cockle is foul, closes the mouth or does not close, the cockle is dead.
To buy delicious, quality tamarind juice, you can buy it at reputable markets, supermarkets, … When buying, pay attention to the expiration date, observe whether the outer shell is dented or not. In addition, you can also make your own tamarind juice at home, both delicious and safe
How to cook fried scallops with tamarind
Step 1Process materials
After buying, you should soak in a mixture of salt water and chili for about 30 minutes. Then rinse several times with water.
Raw peanuts, please roast on a hot pan for about 5 minutes until the beans are cooked, wait for the beans to cool, then you can peel them off.
Peel your garlic and chop it finely .
Step 2Stir fried silk scallops with me
You cook 1 pot of water , when boiling , add 1 tablespoon of sesame oil and cleaned scallops into the pot. You flip back and forth 3-4 times and then take it out immediately, don’t leave it in the pot for a long time.
Then you fry the garlic on the hot oil , then add about 1 tablespoon of tamarind sauce . When the water has compared , you add the scallops.
At this point, turn the heat to the highest , then shake the pan evenly so that the sauce sticks around the scallops.
You put the fried scallops on a plate, sprinkle on peanuts and fried onions and you can use it.
Stir-fried silk scallops with tamarind is ecstatic, with tough, sour shellfish meat soaked in tamarind sauce and fragrant with garlic and fried onions. Eating with laksa leaves is the right lesson, making you unable to refuse. You can decorate with carrots cut into flowers to make the dish more eye-catching.
With the above recipe for fried scallops with tamarind, Cfis.edu.vn hopes that you can make it successfully the first time, to show off your talent with family or friends!
In conclusion, making fried scallops with sweet and sour tamarind brings together a delightful combination of flavors that can leave one addicted to its taste. By following a few simple steps, anyone can create this addictive dish that will surely make a lasting impression on both friends and family. The crispy texture of the fried scallops perfectly complements the tangy and subtly sweet tamarind sauce, creating a harmonious blend that keeps you craving for more. The addictive nature of this dish lies not just in its unique taste but also in the satisfaction and enjoyment it brings with every bite. So, get ready to unleash your culinary skills and prepare this delectable treat that will make any meal memorable and addictive for all who indulge in its flavors.
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