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Are you ready to embark on an extraordinary culinary adventure that will leave your taste buds spellbound? Look no further than our recipe for fried scallops with a twist – a strange curry that will captivate anyone who takes a bite. This unique and delectable dish combines the rich flavors of perfectly cooked scallops with an alluring blend of spices that will leave you infatuated, yearning for more. So, prepare to elevate your dining experience and prepare yourself for a journey into the realm of unforgettable flavors. Join us as we delve into the secrets of making fried scallops with a strange curry that will leave everyone utterly smitten.
Stir-fried scallops with curry is one of the dishes with extremely delicious flavor that is loved by many people. Today, let’s learn how to make this dish with Cfis.edu.vn through the following article.
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for stir-fried scallops with curry
- 800g scallop meat
- 1 packet of curry powder
- Lemongrass, garlic, chili
- Spices: Sugar, salt, fish sauce, cooking oil, seasoning seeds, white wine
– Should choose medium sized scallops, not too big. Fresh scallops will stick their tongue out, when touched, they will retract.
– Do not buy dead scallops, tightly closed shells and strange odors.
– Other ingredients you can find in big markets or supermarkets to ensure quality.
How to make fried scallops with curry
Step 1Process materials
Scallops after buying, you wash them with water. Then, add about 1 tablespoon of salt with 100ml of alcohol and soak for about 15 minutes to remove the fishy smell.
Lemongrass cut into pieces, garlic peeled and minced. Sliced chili.
Step 2Marinated scallops
Put in a bowl of oysters about 1 tablespoon sugar, 1 tablespoon seasoning, 2 tablespoons fish sauce, 1 packet of curry powder. Mix well and let it sit for about 30 minutes for the scallops to absorb the spices.
Step 3Sauteed Scallops
Put in the pan about 2 tablespoons of cooking oil, wait until the oil is hot, then add 1 tablespoon of minced garlic, 2 tablespoons of minced lemongrass. Fry lemongrass and garlic until the smell and turn golden, then add the scallops and stir-fry together.
Add about half a cup of water and continue to stir-fry. Then add the remaining minced lemongrass. Continue to stir-fry until the scallops are fragrant and have a nice golden color. Finally, we add chili and turn off the heat.
Step 4Finished product
Stir-fried scallops with curry and enjoy with white rice, a little soy sauce is nothing better, isn’t it! This is a very simple dish, but it is full of nutrients.
Stir-fried scallops with curry with extremely attractive colors and aroma. When eating, you can feel the soft, sweet shellfish meat mixed with the spicy taste of chili and the strong aroma of curry and lemongrass.
Recently, Cfis.edu.vn introduced you how to make an extremely attractive curry fried scallop dish. Hope you will successfully make this dish.
Choose to buy scallops for sale at Cfis.edu.vn to make delicious dishes:
In conclusion, creating a dish of fried scallops with strange curry sauce can be an adventure for adventurous taste buds. The combination of the delicate texture of scallops with the distinct flavors of the strange curry creates a unique and tantalizing experience. While the dish may not appeal to everyone’s palate, those who appreciate the bold and unconventional will undoubtedly be “infatuated” by its allure. Experimenting with different ingredients and spices can lead to surprising and delightful discoveries in the realm of cooking. So, for those willing to embark on a culinary journey, fried scallops with strange curry sauce is an unusual and exciting dish that holds the potential to captivate and enthrall food enthusiasts.
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