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Are you looking to elevate your culinary skills and impress your friends and family with a unique and addictive seafood dish? Look no further than our recipe for fried scallops with lemongrass and chili peppers. Combining the delicate and buttery flavor of scallops with the aromatic and zesty taste of lemongrass and the fiery kick of chili peppers, this dish is guaranteed to leave you craving for more. With a simple yet flavorful marinade and a quick frying technique, you can create a tantalizing appetizer or main course that will have everyone coming back for seconds. So let’s dive into this irresistible recipe and discover the secret to making fried scallops with lemongrass and chili peppers that are as attractive to the eyes as they are addictive to the palate.
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Stir-fried scallops with lemongrass and chili is an extremely delicious and attractive dish that you can make for your family. In this article, let’s learn how to make this dish in detail.
Ingredients for stir-fried scallops with lemongrass and chili
- 1 kg scallops
- 4-6 branches of lemongrass
- Minced garlic, chili
- Turmeric powder
- Seasoning: Cooking oil, fish sauce, monosodium glutamate, sugar, salt
Preparation ingredients
How to choose delicious shellfish
– To choose delicious scallops, you should choose the right size, the scallops should not be too big and shouldn’t be too small because those are the ones that don’t have much meat.
– In addition, when choosing oysters, you should pay attention to the scent of oysters, if oysters have a strange smell, you should not choose because those are dead scallops, when cooking will not bring a fresh taste.
How to make fried scallops with lemongrass and chili
Step 1Process materials
After buying, you should soak in diluted salt water for 10-15 minutes so that the scallops can release all the residue inside. After soaking the clams, rinse the shells with clean water.
Process materials
You put in a pot of 100ml of water, after the water boils, add the scallops to cook . After the scallops open the shell, that is when the scallops are cooked, use a toothpick or a sharp stick to remove the shell from the shell.
Lemongrass and chili, you wash and then chop.
Step 2Marinated scallops
Marinated scallops
You put in a bowl of scallops 2 teaspoons of sugar, 1 teaspoon of MSG, 2 tablespoons of fish sauce, 1 teaspoon of turmeric powder, half of the minced lemongrass and mix well by hand for the scallops to absorb the spices. Please.
After mixing, you can marinate the scallops for 30 minutes.
Step 3Sauteed Scallops
You put the pan on the stove, then add 20ml of cooking oil, after the oil is hot, add the minced garlic, chili and lemongrass and stir-fry until golden. After the garlic, chili and lemongrass are cooked and fragrant, add the marinated shellfish meat and stir-fry it over high heat.
Sauteed Scallops
You stir-fry the scallops for 10 minutes , then turn down the heat to low and let the meat cook evenly for another 3-5 minutes .
Finished product
Stir-fried scallops with lemongrass and chili, both delicious and attractive, will definitely be one of your family’s favorite dishes and at the same time this dish will be very catchy.
Stir-fried scallops with lemongrass and chili
Above is a recipe for delicious stir-fried scallops with lemongrass and chili that Cfis.edu.vn has synthesized for you, hopefully through this article you will have more information and recipes for new and steaming dishes. lead.
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In conclusion, fried scallops with lemongrass and chili peppers are an attractive dish that can easily captivate and addict anyone who tastes them. By combining the delicate and succulent scallops with the bold flavors of lemongrass and chili peppers, this dish offers a unique and irresistible culinary experience. The fragrant lemongrass adds a refreshing and citrusy note to the dish, perfectly complemented by the fiery kick of chili peppers. As you savor each bite, the flavors intermingle, enhancing the overall taste and creating a harmonious explosion on your palate. The addictive nature of this dish lies in its ability to strike a perfect balance between tantalizing flavors and enticing textures, making it hard to resist having just one bite. With every serving, your desire for more will only amplify, urging you to delve deeper into this delectable creation. So, if you’re looking for a dish that not only looks appetizing but also leaves you craving for more, fried scallops with lemongrass and chili peppers is undoubtedly the answer – the more you eat, the more addicted you become.
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