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Salmon, with its rich flavor and nutritional value, is a beloved choice for seafood enthusiasts. While there are various ways to cook this versatile fish, one delectable and unique method involves frying it with Sake. This cooking technique not only gives the salmon a crispy exterior and a fatty taste but also helps retain its natural nutrients. In this guide, we will explore the step-by-step process of preparing fried salmon with Sake, ensuring a delicious and nutritious meal that is sure to impress your taste buds.
Salmon contains a lot of protein, which is good for the brain and body. The novel combination of salmon and breadfruit in this dish creates a unique flavor and rich nutritional value. Check out how to make this delicious and simple dish, make sure you can do it right away.
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- Salmon fillet: 200g
- Sake: 1/6 left
- Yellow lemon: 1 fruit
- So: 1 little
- Deep fried dough: 1 pack
- Condiments: Chili sauce, mayonnaise, pepper, cooking oil, seasoning…
How to make fried salmon with Sake
Step 1: Prepare the ingredients
You grind the peel of yellow lemon into thin and small strands. Then you mince it and put it in a bowl.
You filter out all the salmon skin , the meat you cut into small slices, about 1cm thick . You should choose a piece of salmon with a little thickness to make it easier to shape the dish.
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Sake you wash and peel . You cut into small slices in pairs and about the same size as the salmon you just cut, so that the next slice will put the salmon in the middle.
Step 2: Marinate the salmon
Place the sliced salmon in a bowl. Next you marinate the salmon with half a tablespoon of grated lemon zest, half a teaspoon of minced dill, half a teaspoon of seasoning, and half a teaspoon of pepper. Mix everything well and let it sit for a while for the spices to penetrate the salmon.
Then, you add 1 tablespoon of crispy flour and mix well.
Step 3: Shape and fry the salmon
After the mixture is evenly absorbed, put the fish in the middle of the breadfruit sandwich. Lightly press in to make the salmon tighter. Repeat until you run out of ingredients.
You put the remaining crispy batter in a bowl, mix well with water. Next, roll the fish evenly and deep into the bowl of flour . You put the fish sandwich into the heated oil pan and fry it on medium heat. Fry the salmon with medium heat like this so that the flour is golden brown, the breadfruit is just cooked and the salmon is rare, it will be more delicious to eat.
Step 4: Make the sauce to serve with fried salmon with Sake
Add 2 tablespoons mayonnaise, 1 tablespoon chili sauce, ½ teaspoon minced dill and ½ teaspoon lemon juice . Mix well and you are good to go.
Step 5: Finish the fried salmon with Sake
You take out the salmon satay, drain the oil. Next, arrange on a plate and serve with sauce.
Crispy, golden fried salmon fillet, biting into a piece that is both fatty and delicious, mixed with the salty and sour taste of the sauce. This must be a very special dish you should “treat” for the whole family, right?
Sake fried salmon dish is both delicious and full of nutrients, the ingredients and the way to make it are extremely simple. This weekend, let’s go to the kitchen and make it right away for the whole family to enjoy.
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In conclusion, making fried salmon with Sake can provide a deliciously crispy and fatty taste while also retaining its nutritional value. By following the simple steps of marinating the salmon in Sake, coating it in a light batter, and frying it to perfection, you can achieve a dish that not only satisfies your taste buds but also nourishes your body with essential nutrients like omega-3 fatty acids, protein, and vitamins. The use of Sake adds a unique flavor profile to the salmon, enhancing its overall taste and making it a standout dish. With this recipe, you can easily create a restaurant-quality meal in the comfort of your own kitchen, impressing your family and friends with a succulent and healthy fried salmon that perfectly balances flavor and nutrition.
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