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Are you a fan of mouthwatering meat dishes that are the perfect accompaniment to a flavorful plate of rice? If your answer is a resounding yes, then you’re in for a treat! In this guide, we will delve into the delectable world of making fried ribs with a delectably delicious fish sauce. This recipe promises to elevate your dining experience with its rich flavors, tender meat, and a sauce that will make every bite more enjoyable. So, grab your apron and let’s get cooking to create a delectable and satisfying meal that pairs beautifully with a serving of fluffy rice.
Fried ribs with fish sauce is a dish that is no longer strange to many people. However, do you know how to make fried ribs with fish sauce properly? Let’s learn how to make fried ribs with fish sauce through the following article of Cfis.edu.vn!
Prepare
20 Minutes Processing
40 Minutes For
4 persons
Ingredients for fried ribs with fish sauce
Some ingredients to make fried ribs with fish sauce
- 500g pork ribs
- 1 horny chili
- ½ teaspoon Minced Garlic
- 3 cloves of garlic
- 2 tablespoons deep-fried flour
- 1 tablespoon lemon juice
- Spices: Seasoning seeds, fish sauce, chili sauce, sugar
How to choose good pork ribs:
You should choose the ribs with a moderate bright red color, without any discharge or unpleasant odors . You should not buy ribs that are small in size because these are small pork ribs so the meat will not be of standard quality. You can press the meat with your hands, good pork ribs are ribs with good elasticity and smooth, dry surface.
How to make fried ribs with fish sauce
Step 1Prepare pork ribs
You bring the pork ribs washed with diluted mosquito water, soak for about 15 minutes to remove dirt and odors. Next, take the ribs out and rinse them with water. Depending on how big or small the ribs are, you can cut them into pieces to taste.
Prepare pork ribs
Then you pour all the ribs into a large bowl and marinate the spices. You add about 1 teaspoon of sugar , 1 teaspoon of seasoning and ½ teaspoon of minced garlic. You mix the mixture well and let it sit for 10 to 15 minutes for the pork ribs to infuse the spices.
Step 2Make the sauce
Peel off 3 cloves of garlic and mince it finely. Wash the peppers and chop finely. You put in a bowl about 3 tablespoons chili sauce, 3 tablespoons fish sauce, 2 tablespoons sugar and stir the mixture.
Make the sauce
You pour all the minced chili and ½ part of the minced garlic above into the mixture and stir well.
Step 3Fried ribs
You put a pan on the stove, then add about 1 cup of cooking oil, heat until the oil is hot, then put the ribs in and fry on medium heat.
Fried ribs
Note : If you want the ribs to be more crispy and have an eye-catching color, you should sprinkle some crispy flour on the ribs.
You should pay attention to regularly flip the ribs so that the ribs are evenly cooked and golden crispy on both sides , fry until the ribs are cooked, then remove to a plate to drain the oil.
Step 4Finish the dish
You take a new pan, add about 1 tablespoon of cooking oil, then fry the remaining minced garlic until fragrant. Pour the cup of sauce just made in step 2 and cook until it boils. Finally, you add about 1 tablespoon of lemon juice to enhance the flavor.
Finish the dish
Then, you pour in the fried ribs directly to stir again for the ribs to absorb the spices and sauce. Then, cook on medium heat for about 5 minutes and the dish is done.
Finished product
Delicious fried ribs with fish sauce
Fried ribs with fish sauce have an eye-catching golden color and an irresistible aroma . You can eat it with white rice and it’s very good. Let’s go to the kitchen to make fried ribs with fish sauce for the family!
Above is how to make fried ribs with fish sauce that you should know. Follow Cfis.edu.vn for more useful information!
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In conclusion, making fried ribs with delicious fish sauce is an excellent way to enhance your rice dishes and impress your friends and family with a mouthwatering meal. Through this process, we have learned that marinating the ribs in a flavorful mixture, breading them with a seasoned flour coating, and deep frying them to perfection creates a crispy and tender texture. The addition of a homemade fish sauce, packed with umami flavors, takes the dish to another level of deliciousness. This combination of fried ribs and fish sauce is a perfect complement to a bowl of steaming rice, providing a harmonious balance of flavors that will satisfy any palate. By following this guide, you can recreate this delectable dish in your own kitchen and enjoy the vibrant and succulent result. So, gather your ingredients, put on your apron, and let the delicious journey begin!
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