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Fried pork belly is a heavenly delight that is loved by meat enthusiasts all around the globe. The combination of crispy, succulent meat and a flavorful marinade creates a dish that is impossible to resist. However, when paired with a serving of rice, this scrumptious meal reaches a whole new level of gastronomic satisfaction. The addition of rice enhances the flavors and textures, making the experience more wholesome and enjoyable. In this guide, we will explore the art of making fried pork belly and delve into the reasons why adding rice to this dish elevates it to a level of excellence that will leave you craving for more. Let’s embark on this culinary journey to uncover the secrets of creating the perfect marriage between fried pork belly and rice!
Fried pork belly is a dish that every family meal cannot miss. Undeniably the nutrition of this dish, we also have to recognize its rich and attractive taste, making the tray of rice always because of this flavor that quickly runs out.
So, do housewives know how to cook this dish to attract fastidious diners in the family? Please save the one-of-a-kind secret below!
20 Minutes Processing
20 Minutes For
Ingredients for fried pork chop
- 500 grams of pork belly
- 1 horny chili
- 2 cloves of garlic
- 1 tablespoon sugar
- 1 purple onion
- 2 chao balls with 1 tablespoon of congee
- 1 tablespoon soy sauce
How to make fried pork
Step 1Finely chop the garlic, chili, and red onion mixture.
Mix the chao, broth and soy sauce together in a bowl.
Step 2Pork processing
Purchased pork is washed, cut into bite-sized pieces, neither too thick nor too thin.
Step 3Scent meat
Season the meat with a little salt and pepper. In addition, add the meat to the mixture of chao and broth, ready-made soy sauce, mix the meat well. Leave for 10-15 minutes for the meat to infuse the flavors.
Step 4Fried meat
Put the meat in a hot oil pan, keep the heat on medium low, be careful not to let the heat be too big, it will cause the meat to burn easily.
Wait about 5 minutes when the meat is cooked on one side, then turn each piece of meat so it cooks evenly.
Step 5Finish the dish
After seeing that the yellow color has evenly covered each fiber of the meat, use a little prepared sugar, sprinkle it evenly over the entire meat pan, paying attention to the hands.
Wait about 1-2 minutes for the sugar to penetrate the meat, then reduce the heat slowly and turn off the heat.
After the pork is finished frying, remember to take it out on a plate to drain the oil.
Right now, you can put this dish on a cozy tray of rice, and enjoy this wonderful dish with your family.
It seems that all the spices are mixed into one, the crispy meat is evenly absorbed in the taste.
You can eat it with white rice or eat it alone and sip with some drink, it will be very delicious!
With an extremely simple and easy recipe, we were able to enjoy delicious fried pork with our family. Good luck with this recipe!
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In conclusion, it is evident that fried pork belly can be an incredibly delectable dish when prepared correctly. However, it is crucial to note that pairing it with rice takes this culinary experience to a whole new level of excellence. The unique combination of the crispy and savory pork belly with the fluffy and fragrant rice creates a harmonious balance of flavors and textures that simply cannot be matched. Whether it’s the way the rice absorbs the succulent juices of the pork belly or the way it adds a subtle sweetness to each bite, there is no denying that eating pork belly with rice elevates the overall taste and satisfaction of the dish. So, while fried pork belly is undeniably delicious, it is in the company of rice that it truly reaches its pinnacle of excellence.
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