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Fried noodles are a popular and versatile dish enjoyed by many across different cultures. Whether as a quick and delicious weeknight dinner or a comforting street food treat, making fried noodles at home allows you to customize the flavors and ingredients to suit your preferences. From the classic Chinese chow mein to the spicy Thai pad Thai, there are countless variations of fried noodles from around the world waiting to be discovered. In this guide, we will explore the art of making fried noodles, sharing tips and techniques to help you create a delightful dish that is packed with savory flavors and a perfect balance of textures. So, if you are ready to embark on a culinary journey and learn how to make your own irresistible fried noodles, let’s dive in!
Noodles mixed with fat is always a favorite dish for sisters who are “afraid to go to the kitchen” but still want to eat well. Because this dish doesn’t need fancy ingredients, with just a packet of noodles on the kitchen counter and an egg in the fridge, you can make a meal that’s filling your stomach that’s both delicious, nutritious, and cheap. Best of all, you don’t need to run around in the kitchen for an hour to cook, the fried noodles only need 15 minutes to have the finished product. Let’s go to the kitchen with Cfis.edu.vn!
- Noodles (as much as you want)
- 1 or 2 chicken eggs
- 500g pork fat
- 50g green onions, cherry tomatoes, vegetables depending on your taste
- Minced chili, minced garlic
- Other seasonings: fish sauce, vinegar, salt, seasoning seeds.
How to make fried noodles
Step 1: Boil eggs
We put about 1.5 liters of filtered water in the pot and put it on the stove to turn up the heat to bring the water to a boil. After the water boils, add 1 tablespoon of salt and boil the eggs for about 7 minutes . Sometimes you can use a soup spoon to gently rotate the eggs around the pot so that one of the red and white is boiled evenly.
After the eggs are boiled, put them in a bowl of cold water to cool and then peel them.
Step 2: Win the fat
500g of pork fat you put in the pan and fry until golden (remember not to add oil to the pan), stir the pork fat for about 10-15 minutes , the pork fat is crispy, golden brown and full of fat. While stirring, season with 1 teaspoon of seasoning to make the fat more flavorful.
Step 3: Mix noodle sauce
Green onions you cut into pieces about 5cm into the bowl, then scoop out the fat in the hot pan and pour it into the onion bowl.
Next, add 30ml of vinegar, 10g of minced garlic, 10g of minced chili, 1 teaspoon of sugar, and pack satay in noodles into a small bowl, stir until the mixture is dissolved.
Step 4: Blanch the noodles and mix the noodles
You blanch the noodles in boiling water, see that the noodles are cooked, then take them out and put them in a bowl. You add the cup of onion fat and noodle sauce that you have prepared earlier and mix well for the noodles to absorb.
You arrange cherry tomatoes, assorted vegetables on top of the mixed noodles. Pour grease out and top with hard-boiled eggs. Now you have a super attractive dish of mixed noodles!
You can add other side dishes that you like such as char siu, sausages, sausages, … to make the dish more attractive!
So simple, isn’t it? What are you afraid of not “rolling right into the kitchen” to practice right away before it gets cold! Please share the recipe for this noodle soup with Cfis.edu.vn in the comments below!
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In conclusion, making fried noodles is a simple yet delicious dish that can be prepared with easily available ingredients. By following the steps discussed, one can create a flavorful and customizable meal that suits their personal preferences. Whether it’s a quick weeknight dinner or a special occasion, frying noodles provides a versatile and satisfying option. So, gather your ingredients, heat up your wok, and explore the endless possibilities of homemade fried noodles. Happy cooking!
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