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Are you a fan of mouthwatering, addictive dishes that leave you craving for more? If so, you’ve come to the right place! In this guide, we will take you on a culinary journey, teaching you how to make fried meat with sweet and sour sauce that is not only delicious but also addictive. This tantalizing combination of crispy fried meat and the perfect balance of sweet and sour flavors will leave your taste buds dancing with delight. Whether you are a novice in the kitchen or a seasoned cook, get ready to indulge in a dish that will have you coming back for seconds, thirds, and perhaps even more. Get your ingredients ready and let’s dive into the world of addictive, delicious fried meat with sweet and sour sauce!
Fried meat with sweet and sour sauce brings up the aroma of onions and garlic, the iridescent sauce covers the crispy fried pork with a sour, salty, sweet taste. Biting the meat, it feels rich from the inside mixed with the sweet and sour taste of the sauce outside the thin layer of dough. The meat is fried first, so it retains its characteristic sweetness and crispness, not too soft or pulpy. See how to do it below!
Ingredients for fried meat with sweet and sour sauce
- 500g lean meat
- 1 chicken egg
- 1 bell pepper
- 20g garlic
- Seasoning: Sugar, pepper, soy sauce, ketchup, vinegar, salt, sesame oil, cooking oil
How to make fried meat with sweet and sour sauce
Step 1: Prepare ingredients
Vegetables are soaked in salt, washed and dried. Bell peppers, onions, and pineapples are cut into small pieces to taste (you can choose many colors of bell peppers to make the dish more special)
Step 2: Marinate the meat
Cut pork into pieces, put in a bowl, add 3 teaspoons of soy sauce, teaspoon of ground pepper, 1 teaspoon of sesame oil, 1 egg, then mix well and marinate the meat for 30 minutes. . Put the marinated meat through a layer of tapioca flour
Step 3: Make the sauce
Put 3 teaspoons of vinegar, 5 teaspoons of soy sauce, 6 teaspoons of sugar, and 8 teaspoons of ketchup in a bowl and mix well.
Step 4: Fry the vegetables and meat
Put the oil pan on the stove, when the oil starts to boil, add the bell peppers, pineapple and onion to fry, fry until the color turns, then reach out. Still in the same oil pan, we put the battered meat in and fry until the meat turns yellow, then take it out.
Step 5: Cook sweet and sour sauce
Put the pot on the stove, add a little oil with 2 minced garlic cloves, put the whole sauce in and cook (note, you should often stir the pot to avoid burning the sauce), until the sauce bubbles up. Add the fried meat to the island and stir until the meat soaks up the sauce, then add the fried vegetables and stir again and then turn off the heat.
With a simple meat processing like this, it will be a good suggestion for a special family meal. Crispy golden fried meat, sweet and sour sauce with a strong flavor with a little roasted sesame on top will make the dish a charming highlight on your dining table! Wish you success and delicious!
In conclusion, mastering the art of creating delicious fried meat with sweet and sour sauce can be a highly addictive culinary experience. By following the steps outlined in this guide, you can achieve a perfectly balanced dish that tantalizes the taste buds and keeps you coming back for more. Through the careful selection of meat, proper marination, and attention to cooking techniques, you can ensure a juicy and crispy texture while infusing the flavors of the sweet and sour sauce into every bite. The combination of tangy and sweet elements in the sauce elevates the overall taste profile, creating a dish that is not only addictive but also immensely satisfying. So, prepare yourself for a mouthwatering adventure, and enjoy the addictive gastronomic pleasure of this delightful dish.
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